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Fish tacos have soared in popularity over the years, becoming a staple on many restaurant menus and home dinner tables alike. This beloved dish, which hails from coastal regions and vibrant culinary traditions, marries the delicate flavors of fresh fish with the zest of various toppings and sauces. The allure of fish tacos lies not only in their refreshing taste but also in their versatility; they can be dressed up or down to suit any occasion or palate.

Crunchy Air-Fried Fish Tacos

Discover the delicious twist of crunchy air-fried fish tacos! This recipe combines fresh, tender fish marinated in buttermilk, coated in crispy panko crumbs, and cooked in an air fryer for a healthier option without sacrificing flavor. Topped with a vibrant slaw of cabbage, carrots, and cilantro, these tacos are as nutritious as they are tasty. Perfect for any occasion, they’re easy to customize and a sure hit at dinner or gatherings. Enjoy a satisfying meal everyone will love!
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Ingredients
  

For the Fish:

1 lb white fish fillets (e.g., cod, tilapia)

1 cup buttermilk

1 teaspoon hot sauce (optional)

1 cup panko breadcrumbs

1/2 cup all-purpose flour

1 teaspoon paprika

1 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon cumin

1/2 teaspoon salt

1/4 teaspoon black pepper

For the Slaw:

2 cups green cabbage, shredded

1 cup red cabbage, shredded

1 carrot, grated

1/4 cup fresh cilantro, chopped

1/4 cup mayonnaise

1 tablespoon lime juice

Salt and pepper to taste

For Serving:

Small corn tortillas (8-10)

Lime wedges

Avocado slices

Salsa (optional)

Instructions
 

Prepare the Fish Marinade: In a medium bowl, whisk together buttermilk and hot sauce (if using). Add the fish fillets to the marinade, ensuring they are well-coated. Let them soak for at least 30 minutes to help tenderize the fish and infuse flavor.

    Preheat the Air Fryer: While the fish marinates, preheat your air fryer to 400°F (200°C) for about 5 minutes.

      Prepare the Coating: In a shallow dish, combine panko breadcrumbs, flour, paprika, garlic powder, onion powder, cumin, salt, and black pepper. Mix well.

        Coat the Fish: Remove the fish from the marinade, allowing any excess to drip off. Dredge each fillet in the breadcrumb mixture, pressing gently to adhere the coating. Place the coated fillets on a plate.

          Air-Fry the Fish: Lightly spray the air fryer basket with cooking spray. Place the coated fish fillets in a single layer in the basket, ensuring they are not overlapping. Spray the tops of the fish fillets lightly with more cooking spray. Air fry for 10-12 minutes, flipping halfway through, until golden brown and crispy.

            Make the Slaw: While the fish is cooking, prepare the slaw. In a large bowl, combine both cabbages, grated carrot, and cilantro. In a separate small bowl, whisk together mayonnaise, lime juice, salt, and pepper. Pour the dressing over the slaw and toss to combine. Adjust seasoning to taste.

              Warm the Tortillas: Just before serving, warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side or wrap in a damp towel and microwave for about 20-30 seconds.

                Assemble the Tacos: To assemble, place a piece of crispy air-fried fish on each tortilla. Top generously with slaw, add avocado slices, and finish with a squeeze of lime. If desired, top with salsa for additional flavor.

                  Serve and Enjoy: Serve immediately with lime wedges on the side and enjoy your crunchy air-fried fish tacos!

                    Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4