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As the seasons shift toward warmer weather, our cravings often lean towards lighter, refreshing meals that invigorate the palate. Enter the Crisp & Zesty Cucumber Apple Delight, a salad that perfectly embodies the essence of spring and summer. This delightful dish combines the cool crunch of cucumbers with the sweet and tangy notes of apples, creating a vibrant medley that's as nutritious as it is delicious.

Cucumber Apple Salad

This Crisp & Zesty Cucumber Apple Delight is the perfect salad for warm weather, blending the crunchy freshness of cucumbers with the sweet and tangy flavor of apples. Great as a light main dish or side, it’s loaded with nutritious ingredients like red onion and fresh parsley. The zesty dressing ties everything together, creating a refreshing medley that’s ideal for picnics or summer barbecues. Easy to customize and prepare, this salad is a delightful addition to any meal!
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Ingredients
  

2 medium cucumbers, thinly sliced

2 medium apples (preferably Granny Smith or Honeycrisp), cored and diced

1/4 red onion, finely chopped

1/4 cup fresh parsley, chopped

1/4 cup walnuts, chopped (optional for crunch)

1/4 cup feta cheese, crumbled (optional for creaminess)

Dressing:

3 tablespoons olive oil

2 tablespoons apple cider vinegar

1 tablespoon honey or maple syrup

1 teaspoon Dijon mustard

Salt and pepper to taste

Instructions
 

Prepare the Vegetables and Fruits: In a large mixing bowl, combine the thinly sliced cucumbers, diced apples, and finely chopped red onion.

    Add Fresh Elements: Add the chopped parsley and walnuts (if using) to the bowl. Gently toss everything together until uniformly mixed.

      Make the Dressing: In a separate small bowl, whisk together the olive oil, apple cider vinegar, honey (or maple syrup), Dijon mustard, salt, and pepper until well combined and emulsified.

        Combine Salad and Dressing: Pour the dressing over the cucumber and apple mixture. Toss gently until all the ingredients are well coated in the dressing.

          Final Touch: If desired, sprinkle crumbled feta cheese on top for an added layer of flavor before serving.

            Chill and Serve: For best results, let the salad sit in the refrigerator for at least 15-30 minutes to allow the flavors to meld. Serve chilled as a refreshing side dish or light lunch.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4