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When preparing Refreshing Cucumber Cream Cheese Sandwiches, the first step that significantly impacts the overall taste and presentation is slicing the cucumber. For the best results, achieving thin, even slices is essential.

Cucumber Cream Cheese Sandwiches

Discover the deliciousness of Refreshing Cucumber Cream Cheese Sandwiches, a perfect snack for any occasion! Rooted in British tea culture, these light and refreshing sandwiches appeal to all palates. Made with crisp cucumbers and creamy cream cheese, this easy-to-make recipe caters to various dietary preferences and is sure to impress at tea parties, picnics, or brunches. Elevate your gatherings with this satisfying, nutritious treat that's as delightful to serve as it is to eat.
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Ingredients
  

1 large cucumber, thinly sliced

8 oz cream cheese, softened

2 tbsp sour cream

1 tbsp fresh dill, chopped (or 1 tsp dried dill)

1 tbsp lemon juice

1/2 tsp garlic powder

Salt and pepper to taste

8 slices of whole grain or white bread

4-6 lettuce leaves (optional)

Fresh chives for garnish (optional)

Instructions
 

Prepare the Cream Cheese Mixture:

    In a medium bowl, combine the softened cream cheese, sour cream, fresh dill, lemon juice, garlic powder, salt, and pepper. Mix until smooth and well combined.

      Slice the Cucumber:

        Wash the cucumber and slice it thinly using a sharp knife or a mandoline slicer for even thickness.

          Assemble the Sandwiches:

            - Lay out 4 slices of bread on a cutting board.

              - Spread a generous layer of the cream cheese mixture on each slice.

                - If desired, place a lettuce leaf on top of the cream cheese.

                  - Arrange 3-4 cucumber slices over the lettuce or directly on the cream cheese, ensuring they are even and slightly overlapping.

                    Finish the Sandwiches:

                      Top each sandwich with another slice of bread to create complete sandwiches. Press down gently.

                        Cut and Serve:

                          Using a sharp knife, cut each sandwich into quarters or triangles. Arrange them on a platter and garnish with fresh chives, if using.

                            Chill (Optional):

                              For the best flavor, refrigerate the sandwiches for about 20 minutes before serving to allow the flavors to meld.

                                Prep Time, Total Time, Servings: 15 mins | 35 mins | 4 servings