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Imagine biting into a warm, crispy quesadilla filled with succulent chicken, gooey cheese, and a tangy hint of BBQ sauce. Sizzling BBQ Chicken Quesadillas are not just a meal; they are an experience that combines the comforting flavors of Mexican cuisine with the smoky sweetness of barbecue. Perfect for busy weeknights, casual gatherings, or even a late-night snack, these quesadillas are incredibly simple to prepare, making them a go-to option for both novice cooks and seasoned chefs alike.

Easy BBQ Chicken Quesadillas for Busy Nights

Experience the mouthwatering delight of Sizzling BBQ Chicken Quesadillas, perfect for any occasion! Dive into warm, crispy tortillas filled with tender shredded chicken, gooey cheese, and your choice of BBQ sauce—sweet, spicy, or tangy. This versatile dish is quick to prepare, making it ideal for busy weeknights or casual gatherings. Add layers of flavor with optional ingredients like red onion and cilantro for an unforgettable taste explosion. Impress your loved ones with this easy and satisfying recipe!
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Ingredients
  

2 cups cooked chicken, shredded (rotisserie chicken works great)

1 cup BBQ sauce (your favorite brand)

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

4 large flour tortillas

1 tablespoon olive oil

1/2 cup red onion, thinly sliced (optional)

1/2 cup fresh cilantro, chopped (optional, for garnish)

Sour cream or ranch dressing, for serving

Instructions
 

Prep the Chicken: In a medium bowl, combine the shredded chicken and BBQ sauce. Mix well until the chicken is fully coated.

    Heat the Pan: In a large skillet, heat the olive oil over medium heat.

      Assemble the Quesadillas: Lay one tortilla in the skillet. Spread half of the BBQ chicken mixture evenly over half of the tortilla. Top with a generous amount of cheddar and mozzarella cheese. If desired, add some sliced red onion for extra flavor. Fold the tortilla in half to cover the filling.

        Cook the Quesadilla: Cook for about 3-4 minutes, until the bottom is golden brown and the cheese starts to melt. Carefully flip the quesadilla with a spatula and cook the other side for another 3-4 minutes until it is also golden brown and crispy.

          Repeat: Remove the cooked quesadilla from the skillet and keep it warm while you repeat the process with the remaining tortillas and filling.

            Serve: Cut each quesadilla into wedges and serve warm, garnished with fresh cilantro. Pair with sour cream or ranch dressing for dipping.

              Prep Time, Total Time, Servings: 10 mins | 20 mins | 4 servings