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BBQ chicken wraps have gained immense popularity as a go-to meal that perfectly balances convenience and satisfaction. Whether you're looking for a quick lunch, a family dinner, or a dish to impress at a casual gathering, BBQ chicken wraps hit the mark with their delightful combination of flavors and textures. Among the myriad of recipes out there, the Sizzlin' BBQ Chicken Wraps with Crunchy Slaw stands out. This dish beautifully marries the smoky, savory notes of BBQ chicken with a refreshing, crisp slaw that adds an exciting crunch to each bite.

Easy BBQ Chicken Wraps with Crunchy Slaw

Discover the ultimate recipe for Sizzlin' BBQ Chicken Wraps with Crunchy Slaw – a perfect blend of flavors and textures for any occasion! These wraps feature tender BBQ chicken paired with a refreshing, crunchy slaw. Quick to prepare and highly customizable, they make effortless lunches, family dinners, or crowd-pleasing party treats. Dive into this delicious dish that balances savory and fresh ingredients, creating a delightful meal everyone will love!
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Ingredients
  

For the BBQ Chicken:

2 cups cooked chicken, shredded (use rotisserie for convenience)

1 cup BBQ sauce (your favorite brand)

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

For the Crunchy Slaw:

2 cups green cabbage, finely shredded

1 cup red cabbage, finely shredded

1 cup carrots, grated

1/2 cup green onions, chopped

1/4 cup fresh cilantro, chopped (optional)

1/3 cup mayonnaise

2 tablespoons apple cider vinegar

1 tablespoon honey

Salt and pepper to taste

For the Wraps:

4 large flour tortillas or whole wheat wraps

Optional: additional BBQ sauce for drizzling

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Instructions
 

Prepare the BBQ Chicken:

    - In a skillet over medium heat, add olive oil.

      - Add the shredded chicken, garlic powder, onion powder, salt, and pepper.

        - Pour the BBQ sauce over the chicken and stir well to combine. Cook for about 5–7 minutes, or until heated through and well-coated. Remove from heat.

          Make the Crunchy Slaw:

            - In a large mixing bowl, combine the green cabbage, red cabbage, carrots, green onions, and cilantro (if using).

              - In a separate small bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.

                - Pour the dressing over the cabbage mixture and toss well to combine. Adjust salt and pepper to your taste.

                  Assemble the Wraps:

                    - Lay a tortilla flat on a clean surface.

                      - Spoon a generous portion of the BBQ chicken mixture onto the center of the tortilla.

                        - Top with a handful of the crunchy slaw.

                          - If desired, drizzle a little extra BBQ sauce on top.

                            - Fold the sides of the tortilla inwards, then roll it from the bottom up to enclose the fillings tightly. Repeat with remaining tortillas.

                              Serve:

                                - Cut each wrap in half diagonally for easy eating.

                                  - Serve immediately with a side of extra BBQ sauce for dipping, if desired.

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                                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4