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Nachos have firmly established themselves as a beloved snack and party food, celebrated for their versatility and ability to cater to a variety of taste preferences. Originating from Mexican cuisine, this iconic dish has evolved over the years to include countless variations, each offering a unique combination of flavors and textures. Whether served as a quick appetizer during a sports game or as a centerpiece at a festive gathering, nachos are guaranteed crowd-pleasers that bring people together.

Easy Grilled Chicken Nachos

Dive into the delicious world of Cheesy Fiesta Chicken Nachos, a perfect blend of flavors that are sure to impress at your next gathering. This recipe features juicy chicken, melty cheese, and vibrant toppings, creating an unbeatable snack or meal option. With tips on layering, customizing ingredients, and achieving that perfect cheese melt, you'll create nachos that are not only satisfying but visually stunning. Get ready to elevate your nacho game!
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Ingredients
  

2 boneless, skinless chicken breasts

1 tablespoon olive oil

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon cumin

Salt and pepper, to taste

1 bag (12 oz) tortilla chips

2 cups shredded sharp cheddar cheese

1 cup black beans, drained and rinsed

1 small jalapeño, sliced (optional)

1 cup diced tomatoes (fresh or canned)

½ cup sliced black olives

¼ cup chopped fresh cilantro

1 cup sour cream or Greek yogurt

1 avocado, sliced (for garnish)

Lime wedges (for serving)

Instructions
 

Prepare the Chicken: In a small bowl, mix the olive oil, smoked paprika, garlic powder, cumin, salt, and pepper. Rub this mixture evenly over the chicken breasts.

    Grill the Chicken: Preheat your grill to medium-high heat. Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from the grill and let it rest for 5 minutes before slicing it into thin strips.

      Layer the Nachos: On a large baking sheet or oven-safe platter, spread out the tortilla chips in an even layer. Top with the sliced grilled chicken, drained black beans, and diced tomatoes.

        Cheesy Goodness: Sprinkle the shredded cheddar cheese generously over the top.

          Melt the Cheese: Place the nachos under the broiler for 2-3 minutes or until the cheese is melted and bubbly. Keep a close eye on them so they don’t burn!

            Final Touches: Remove from the oven and add sliced jalapeños, black olives, and chopped cilantro on top.

              Serve: Add dollops of sour cream (or Greek yogurt) and garnish with sliced avocado. Serve the nachos hot with lime wedges on the side for an extra zest!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings