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Tacos have long transcended their origins, becoming a beloved staple in kitchens around the globe. Their unique combination of flavor, texture, and versatility makes them a go-to choice for many. Among the myriad of taco variations, Tasty Taco Treats hold a special place, offering a fun and innovative way to savor this classic dish. These delightful mini taco cups encapsulate all the vibrant flavors of traditional tacos in a convenient, bite-sized form, making them perfect for gatherings, game days, or a quick family dinner.

Easy Mini Taco Cups

Discover the delicious world of Tasty Taco Treats! These bite-sized taco cups are perfect for any occasion, offering a fun and innovative way to enjoy classic flavors. With a variety of proteins, fresh toppings, and the opportunity for customization, these treats let you get creative in the kitchen. Ideal for gatherings or quick family dinners, they pack a flavorful punch while being easy to prepare. Join the culinary adventure and impress your loved ones with these scrumptious delights!
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Ingredients
  

1 pound ground beef (or turkey)

1 packet taco seasoning (1 oz)

12 small flour tortillas

1 cup shredded cheddar cheese

1 cup refried beans

1 cup diced tomatoes

1 cup shredded lettuce

1/2 cup sour cream

1/4 cup sliced jalapeños (optional)

1/4 cup fresh cilantro, for garnish

Cooking spray

Instructions
 

Preheat the oven: Set your oven to 350°F (175°C) to prepare for baking the taco cups.

    Cook the meat: In a large skillet over medium heat, add the ground beef (or turkey). Cook until browned, breaking apart with a spatula. Drain any excess grease.

      Season: Stir in the taco seasoning along with a splash of water (about 1/4 cup). Cook for an additional 2-3 minutes until the mixture thickens slightly. Remove from heat.

        Prepare the tortillas: Using a round cutter or a large glass, cut out circles from each tortilla. You will need to create 12 mini cups.

          Form the cups: Lightly spray a muffin tin with cooking spray. Press each tortilla circle into the muffin tin to form a cup shape, making sure the edges come up over the sides.

            Layer the ingredients: In each tortilla cup, start by adding a spoonful of refried beans at the bottom, followed by a layer of the seasoned meat, and then a sprinkle of cheddar cheese on top.

              Bake: Place the muffin tin in the oven and bake for about 10-12 minutes or until the cheese is melted and the tortillas are golden brown.

                Garnish and serve: Remove the taco cups from the oven and let them cool for a minute. Top each cup with diced tomatoes, shredded lettuce, a dollop of sour cream, and jalapeños if desired. Finish with a sprinkle of fresh cilantro for a burst of color and flavor.

                  Enjoy: Serve the mini taco cups warm and watch them disappear quickly!

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12