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When it comes to quick and delicious meals, few dishes can compete with Zesty Lemon Garlic Shrimp and Rice. This vibrant recipe brings together the succulent flavors of perfectly cooked shrimp, the bright acidity of fresh lemons, and the aromatic richness of garlic, creating a dish that is not only pleasing to the palate but also a feast for the eyes. Ideal for busy weeknights or casual gatherings, this dish exemplifies how simple ingredients can come together to create something extraordinary.

Easy One-Pan Lemon Garlic Shrimp and Rice

Discover the vibrant flavors of Zesty Lemon Garlic Shrimp and Rice, the perfect dish for busy nights or gatherings. This recipe combines succulent shrimp, fresh lemon, and aromatic garlic, creating a quick yet impressive meal. It's not just delicious but also nutritious, packed with protein and essential vitamins. Ideal for anyone looking to enjoy a gourmet experience without the hassle, this dish showcases how simple ingredients can make magic in your kitchen. Enjoy cooking and sharing!
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Ingredients
  

1 lb (450 g) large shrimp, peeled and deveined

1 cup long-grain white rice (like basmati or jasmine)

2 cups low-sodium chicken broth

3 tbsp olive oil

4 cloves garlic, minced

Zest and juice of 1 large lemon

1 tsp dried oregano

1 tsp paprika

Salt and pepper to taste

1 cup cherry tomatoes, halved

1/4 cup fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Sauté Shrimp: In a large skillet over medium heat, add 2 tablespoons of olive oil. Once heated, add the shrimp, sprinkle with salt, pepper, paprika, and half of the garlic. Sauté for about 2-3 minutes until shrimp are pink and opaque. Remove the shrimp from the skillet and set aside.

    Cook Aromatics: In the same skillet, add the remaining tablespoon of olive oil along with the remaining garlic. Sauté for about 30 seconds until fragrant.

      Toast Rice: Add the rice to the skillet, stirring it into the oil and garlic. Toast the rice for about 2 minutes, allowing it to absorb some flavor.

        Add Liquids and Seasoning: Pour in the chicken broth, lemon juice, lemon zest, and oregano. Stir to combine all ingredients.

          Simmer Rice: Bring the mixture to a gentle boil, then reduce the heat to low. Cover the skillet and let it simmer for about 15-18 minutes or until the rice is tender and has absorbed the liquid.

            Incorporate Shrimp and Tomatoes: Once the rice is cooked, gently fold in the sautéed shrimp and the halved cherry tomatoes. Cover the skillet again and let it sit for another 5 minutes on low heat for the flavors to meld.

              Garnish and Serve: Remove the skillet from heat. Fluff the rice with a fork, sprinkle with fresh parsley, and serve with lemon wedges on the side.

                Prep Time, Total Time, Servings: 10 min | 35 min | 4 servings