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Cheesy Sunrise Egg Muffins are more than just a breakfast item; they are a delightful amalgamation of nutrition, flavor, and convenience. As the world embraces healthier eating habits and the need for quick meal solutions, these muffins have emerged as a favorite among busy individuals and families alike. Imagine starting your day with a wholesome bite that not only satisfies your hunger but also fuels your body with essential nutrients. These egg muffins encapsulate the goodness of eggs, vibrant vegetables, and melty cheese, making them a versatile choice for breakfast, lunch, or even a snack.

Egg and Cheese Breakfast Muffins

Start your mornings off right with Cheesy Sunrise Egg Muffins! These wholesome muffins combine eggs, colorful vegetables, and melty cheese for a nutritious breakfast that’s easy to prepare and can be customized to suit your taste. Perfect for meal prepping, they make on-the-go breakfasts or snacks a breeze. Enjoy the flavor, convenience, and health benefits in every delightful bite—ideal for busy families and individuals alike. Experience the joy of easy, healthy cooking!
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Ingredients
  

6 large eggs

1 cup shredded cheddar cheese

1/2 cup milk

1/2 cup diced bell peppers (any color)

1/4 cup chopped green onions

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon paprika (optional)

Cooking spray or muffin liners

Instructions
 

Preheat your oven to 350°F (175°C). If using, line a 12-cup muffin tin with muffin liners or lightly grease with cooking spray.

    In a large mixing bowl, whisk together the eggs and milk until fully combined.

      Add shredded cheddar cheese, diced bell peppers, chopped green onions, garlic powder, onion powder, salt, black pepper, and paprika (if using) to the egg mixture. Stir until all the ingredients are well incorporated.

        Pour the egg mixture evenly into the prepared muffin tin, filling each cup about 2/3 full.

          Bake in the preheated oven for 18-20 minutes, or until the muffins are set in the center and lightly golden on top. You can check doneness by inserting a toothpick; it should come out clean.

            Remove from the oven and allow the muffins to cool in the tin for about 5 minutes.

              Using a fork or knife, carefully lift each muffin out and place them on a wire rack to cool completely.

                Serve warm or let cool and store in an airtight container in the fridge for up to 5 days. Reheat in the microwave for 30 seconds when ready to eat.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 12 muffins