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Welcome to the comforting world of creamy cheesy chicken Alfredo pasta bake, a dish that perfectly combines the richness of cheese, the heartiness of chicken, and the satisfaction of pasta into one delightful meal. This recipe is ideal for family gatherings, weeknight dinners, or any occasion that calls for a warm and inviting dish. With its creamy Alfredo sauce and gooey cheese topping, this pasta bake is sure to become a favorite in your household. Join us as we explore the ingredients, preparation steps, and some insightful notes on making this classic dish.

Family-Friendly Chicken Alfredo Pasta Bake

Discover the ultimate comfort food with this creamy cheesy chicken Alfredo pasta bake that's perfect for family dinners or gatherings. This dish combines tender chicken, rich Alfredo sauce, and a bubbly cheese topping for a satisfying meal everyone will love. Learn about the key ingredients, step-by-step preparation, and seasoning tips to ensure a delightful outcome. Bring warmth and joy to your dining table with this easy-to-make, crowd-pleasing recipe!
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Ingredients
  

2 cups rotini or penne pasta

2 tablespoons olive oil

1 pound boneless, skinless chicken breasts, diced

3 cloves garlic, minced

1 cup heavy cream

1 cup chicken broth

1 teaspoon Italian seasoning

Salt and pepper, to taste

2 cups shredded mozzarella cheese

1 cup grated Parmesan cheese

1 cup frozen peas (optional)

1/4 cup fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: Preheat your oven to 375°F (190°C). In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

    Sauté the Chicken: In a large skillet, heat olive oil over medium heat. Add diced chicken and season with salt and pepper. Cook for about 5-7 minutes, until the chicken is no longer pink. Add minced garlic and sauté for another minute until fragrant.

      Prepare the Alfredo Sauce: Pour in heavy cream and chicken broth into the skillet with cooked chicken. Stir in Italian seasoning and adjust seasoning with salt and pepper. Bring the mixture to a gentle simmer for about 5 minutes, allowing the sauce to thicken slightly.

        Combine Ingredients: Remove the skillet from heat. In a large mixing bowl, combine the cooked pasta, Alfredo sauce with chicken, and add frozen peas if using. Gently fold in 1 1/2 cups of mozzarella cheese and 1/2 cup of Parmesan cheese until well combined.

          Transfer to Baking Dish: Pour the pasta mixture into a greased 9x13 inch baking dish, spreading it evenly. Sprinkle the remaining mozzarella and Parmesan cheese over the top.

            Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for another 10-15 minutes, or until the cheese is bubbly and golden.

              Garnish and Serve: Once done, remove the pasta bake from the oven and let it sit for 5 minutes. Sprinkle fresh parsley over the top before serving.

                Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6-8