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There's nothing quite like the satisfying crunch of perfectly cooked fries, especially when they're loaded with all your favorite toppings! Enter the Air Fryer Loaded Fries—your new go-to comfort food that marries convenience with flavor in a delightful way. Perfect for busy weeknights or a fun gathering, these fries are not only fast to prepare but also packed with all the cheesy goodness you crave.

Fast and Flavorful Air Fryer Loaded Fries with a Cheesy Comfort Finish

Elevate your comfort food game with these Fast and Flavorful Air Fryer Loaded Fries! Perfectly crispy and topped with gooey cheese, savory bacon, fresh herbs, and a drizzle of sour cream, these fries are a delight for the senses. Quick to prepare in just 35 minutes, they're ideal for busy weeknights or gatherings. Customize with your favorite toppings for a snack, side dish, or a hearty main course. Get ready to indulge in a delicious, cheesy experience!
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Ingredients
  

4 medium russet potatoes

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon paprika

½ teaspoon salt

½ teaspoon black pepper

1 cup shredded cheddar cheese

½ cup cooked and crumbled bacon (optional)

¼ cup green onions, chopped

½ cup sour cream

¼ cup diced tomatoes (optional)

Fresh cilantro for garnish (optional)

Instructions
 

Start by peeling the russet potatoes and cutting them into thin fries. Aim for about 1/4 inch thick for an ideal fry texture!

    Place the cut fries in a large bowl, and drizzle with olive oil. Toss them well to coat evenly.

      Sprinkle garlic powder, paprika, salt, and black pepper over the fries. Toss again until all the fries are seasoned beautifully.

        Preheat your air fryer to 400°F (200°C) for about 5 minutes.

          Add the fries to the air fryer basket in a single layer. You may need to do this in batches depending on the size of your air fryer.

            Cook the fries for 15-20 minutes, shaking the basket halfway through to ensure they cook evenly and get crispy.

              Once the fries are golden and crispy, remove them from the air fryer and place them on an oven-safe dish or serving platter.

                While the fries are still hot, top them generously with shredded cheddar cheese, crumbled bacon (if using), and diced tomatoes.

                  Place the loaded fries back into the air fryer for an additional 2-3 minutes, or until the cheese is melted and bubbly.

                    Remove from the air fryer and sprinkle with chopped green onions and fresh cilantro, if desired.

                      Serve hot with dollops of sour cream on top or on the side for dipping.

                        Prep Time: 10 min | Total Time: 35 min | Servings: 4