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Mango sorbet is not just a dessert; it’s an experience. The moment you take a spoonful, the tropical flavor explodes in your mouth, evoking memories of sun-drenched vacations, beachside cabanas, and the carefree spirit of summer. The smooth texture of the sorbet, combined with the sweet, fruity notes of mango, makes it an irresistible choice for dessert lovers everywhere.

Fresh Sorbet with Mango

Beat the summer heat with this delicious Mango Bliss Sorbet! This refreshing dessert is easy to make at home and features the vibrant flavors of ripe mangoes, coconut water, and a splash of lime juice. Not only is it a delectable treat, but it’s also packed with vitamins and low in calories—perfect for a healthy indulgence. With just a few simple ingredients and easy steps, you can impress your friends and family with this tropical delight. Dive into summer with every spoonful!
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Ingredients
  

3 ripe mangoes, peeled and diced

1 cup coconut water

1/2 cup granulated sugar (adjust for sweetness)

2 tablespoons fresh lime juice

A pinch of sea salt

Fresh mint leaves (for garnish)

Instructions
 

Prepare the Mangoes: In a blender, combine the diced mangoes, coconut water, granulated sugar, lime juice, and sea salt. Blend until smooth, scraping down the sides as needed to ensure everything is well incorporated.

    Taste and Adjust: Taste the mixture and adjust the sweetness if necessary by adding a bit more sugar or lime juice, depending on your preference. Blend again for a few seconds if you add anything.

      Chill the Mixture: Pour the mango mixture into a bowl and cover it with plastic wrap. Place it in the refrigerator for about 1 hour to chill the mixture; this helps in achieving a smoother texture when freezing.

        Freeze and Stir: After chilling, transfer the mixture into a shallow dish or a flat ice cream container. Freeze for about 30 minutes, then stir it vigorously with a fork to break up any ice crystals that might begin to form. Return to the freezer. Repeat this every 30 minutes for about 2 to 3 hours until the sorbet is firm and fluffy.

          Serve: When ready to serve, let the sorbet sit at room temperature for a few minutes to soften slightly. Scoop into bowls or cones, garnish with fresh mint leaves, and enjoy!

            Prep Time: 20 minutes | Total Time: 4 hours (including chilling and freezing) | Servings: 4-6