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When it comes to satisfying your sweet tooth without the guilt, Frozen Chocolate Banana Sandwiches offer the perfect balance of indulgence and healthfulness. This delectable treat combines the natural sweetness of ripe bananas with the rich, creamy flavor of chocolate, resulting in a snack that is both satisfying and nutritious. Ideal for a quick afternoon pick-me-up, a post-dinner dessert, or an energetic pre-workout bite, these sandwiches cater to a variety of occasions, making them a versatile addition to your recipe repertoire.

Frozen Chocolate Banana Sandwiches

Indulge your sweet cravings with Frozen Chocolate Banana Sandwiches, the perfect treat that seamlessly combines health and flavor. Made with ripe bananas, creamy peanut butter, and rich chocolate, these sandwiches offer a nutritious snack that's ideal for any time of day. With just a few simple ingredients and easy-to-follow steps, you can create a deliciously satisfying dessert or energy booster that both adults and kids will love. Enjoy guilt-free snacking!
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Ingredients
  

2 large ripe bananas

¼ cup creamy or crunchy peanut butter (or almond butter)

½ cup semi-sweet chocolate chips

2 tablespoons coconut oil (or butter)

¼ teaspoon sea salt

½ teaspoon vanilla extract

½ cup crushed graham crackers or crushed nuts (for coating)

Optional: a sprinkle of cinnamon or a drizzle of honey for serving

Instructions
 

Prepare the Bananas: Peel the bananas and slice them into rounds, about 1/2 inch thick. You should have around 20 slices in total, depending on the size of the bananas.

    Assemble the Sandwiches: Spread about 1 teaspoon of peanut butter on one banana slice and top it with another banana slice to create a sandwich. Repeat this step until all banana slices are used.

      Freeze the Sandwiches: Place the assembled banana sandwiches in a single layer on a baking sheet lined with parchment paper. Freeze for about 1 hour, or until firm.

        Melt the Chocolate: In a small microwave-safe bowl, combine the chocolate chips and coconut oil (or butter). Microwave in 30-second intervals, stirring in between, until fully melted and smooth. Stir in sea salt and vanilla extract for added flavor.

          Coat the Sandwiches: Once the banana sandwiches are frozen, dip each sandwich into the melted chocolate, ensuring they are evenly coated. Let excess chocolate drip off.

            Add the Crunch: Roll each chocolate-covered sandwich in crushed graham crackers or nuts, pressing gently to adhere. Place them back on the parchment-covered baking sheet.

              Final Freeze: Once all sandwiches are coated, return them to the freezer for another 20-30 minutes until the chocolate is set.

                Serve and Enjoy: Drizzle with honey and sprinkle a dash of cinnamon if desired. Serve the frozen chocolate banana sandwiches straight from the freezer for a refreshing treat!

                  Prep Time: 20 minutes | Total Time: 1 hour 50 minutes | Servings: 10 sandwiches