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The final assembly of your Frozen Chocolate Coconut Oat Slices is where your hard work truly comes together. Once you’ve prepared the oat base and allowed it to set slightly in the fridge, it’s time to pour the rich chocolate topping. To ensure a beautiful, smooth finish, start by melting your dark chocolate in a microwave-safe bowl. Heat it in short bursts of 20 seconds, stirring in between until the chocolate is completely melted and glossy.

Frozen Chocolate Coconut Oat Slices

Discover a tasty and nutritious snack with Frozen Chocolate Coconut Oat Slices. This easy recipe combines rolled oats, shredded coconut, and almond butter to create a delightful treat perfect for satisfying your sweet cravings while keeping health in mind. Packed with fiber and healthy fats, these slices are great for busy lifestyles. Enjoy them as a quick breakfast or a post-workout boost, and feel good about indulging in this wholesome dessert.
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Ingredients
  

1 ½ cups rolled oats

½ cup unsweetened shredded coconut

½ cup almond butter (or any nut/seed butter of choice)

½ cup pure maple syrup (or honey)

¼ cup cocoa powder

½ teaspoon vanilla extract

¼ teaspoon sea salt

½ cup dark chocolate chips (dairy-free if needed)

2 tablespoons coconut oil

Instructions
 

In a large mixing bowl, combine the rolled oats and shredded coconut. Mix them well to ensure they are evenly distributed.

    In a separate bowl, whisk together the almond butter, maple syrup, cocoa powder, vanilla extract, and sea salt until smooth and creamy.

      Pour the wet mixture into the bowl with the oats and shredded coconut. Stir until all the ingredients are well combined and the oats are fully coated.

        Line an 8x8 inch baking dish with parchment paper, allowing some overhang for easy removal.

          Press the oat mixture evenly into the bottom of the prepared baking dish, using the back of a spatula to create a smooth, even layer.

            In a small saucepan over low heat, melt the dark chocolate chips and coconut oil together, stirring continuously until smooth.

              Pour the melted chocolate over the pressed oat mixture and use a spatula to spread it evenly over the top.

                Place the baking dish in the freezer for about 1-2 hours, or until the chocolate is fully set and the slice is firm.

                  Once set, lift the slices out of the dish using the parchment paper overhang. Cut them into squares or rectangles.

                    Store the slices in an airtight container in the freezer for up to two months. Enjoy them directly from the freezer for a refreshing treat!

                      Prep Time, Total Time, Servings: 15 minutes | 2 hours | 12 slices