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If you're searching for a dessert that perfectly balances indulgence with refreshing flavors, look no further than Frozen Mocha Coconut Cream Squares. This innovative treat combines the deep, robust notes of espresso with the light, tropical sweetness of coconut. The result is a multi-layered dessert that not only tempts the taste buds but also offers a satisfying texture that melts in your mouth. Perfect for warm days or as a unique dessert to wow your guests, these squares are a delightful way to enjoy a fusion of flavors in a frozen format.

Frozen Mocha Coconut Cream Squares

Discover the ultimate frozen dessert with these Frozen Mocha Coconut Cream Squares! Combining the rich flavors of espresso with the light sweetness of coconut, this refreshing treat is perfect for warm days or impressing guests. Made with simple, wholesome ingredients like coconut, cocoa powder, and natural sweeteners, these squares are easy to prepare. Enjoy a delightful balance of flavors and a satisfying texture that will melt in your mouth. Create this guilt-free indulgence at home today!
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Ingredients
  

1 cup unsweetened shredded coconut

1 cup graham cracker crumbs

1/4 cup unsweetened cocoa powder

1/2 cup melted coconut oil

1/2 cup maple syrup or agave nectar

1/2 cup full-fat coconut milk

1 cup brewed espresso, cooled

1/4 cup chocolate chips (dark or semi-sweet)

1 teaspoon vanilla extract

1/4 teaspoon salt

Instructions
 

Prepare the Base: In a medium bowl, combine the shredded coconut, graham cracker crumbs, cocoa powder, and salt. Mix well.

    Combine Wet Ingredients: In a separate bowl, whisk together the melted coconut oil, maple syrup, and vanilla extract until smooth. Add the cooled espresso and full-fat coconut milk, whisking until fully combined.

      Mix Together: Gradually pour the wet mixture into the dry ingredients, stirring until a thick and sticky dough forms. Fold in the chocolate chips.

        Line the Pan: Line an 8x8-inch square baking dish with parchment paper, allowing some overhang on the sides for easy removal.

          Spread the Mixture: Press the mixture evenly into the prepared baking dish, using your hands or a spatula to compact it firmly.

            Freeze: Cover the dish with plastic wrap and place it in the freezer for at least 4 hours, or until completely firm.

              Cut into Squares: Once frozen, remove the dessert from the pan using the parchment overhang and transfer it to a cutting board. Use a sharp knife to cut into squares.

                Serve: Serve immediately or store the squares in an airtight container in the freezer for up to 2 weeks. Enjoy these chilled!

                  Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 12 squares