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If you’re on the lookout for a refreshing and healthy treat, look no further than Tropical Bliss Frozen Pineapple Mango Yogurt Bites. This delightful recipe combines the vibrant flavors of pineapple and mango with the creamy goodness of yogurt, creating a snack that is not only delicious but also packed with nutrients. Perfect for hot summer days or as a wholesome dessert option, these yogurt bites are sure to become a favorite in your household.

Frozen Pineapple Mango Yogurt Bites

Experience the tropical delight of Tropical Bliss Frozen Pineapple Mango Yogurt Bites, a refreshing and healthy treat perfect for any occasion. This easy recipe combines the vibrant flavors of pineapple and mango with creamy yogurt, creating a delicious snack packed with nutrients. Ideal for warm days or as a light dessert, these versatile yogurt bites can be made with Greek or coconut yogurt and topped to your liking. Enjoy these tasty frozen treats that are sure to become a family favorite!
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Ingredients
  

1 cup ripe pineapple, diced

1 cup ripe mango, diced

1 cup plain Greek yogurt (or coconut yogurt for a dairy-free option)

2 tablespoons honey or maple syrup (adjust for sweetness)

1 teaspoon vanilla extract

Pinch of salt

Optional toppings: shredded coconut, granola, crushed nuts, or chocolate chips

Instructions
 

Blend the Fruits: In a blender or food processor, combine the diced pineapple and mango. Blend until you achieve a smooth puree. You can leave a few small chunks for texture if desired.

    Mix Ingredients: In a medium bowl, combine the Greek yogurt, honey (or maple syrup), vanilla extract, and a pinch of salt. Whisk until the mixture is smooth and well combined.

      Combine Fruits and Yogurt: Gently fold the fruit puree into the yogurt mixture. Ensure that the fruit is evenly distributed throughout the yogurt.

        Prepare the Molds: Line a mini muffin tin or silicone mold with cupcake liners (optional for easy removal). If you do not have silicone molds, you can also use an ice cube tray.

          Fill the Molds: Spoon the yogurt and fruit mixture into the molds, filling them almost to the top. Give them a gentle tap on the counter to remove any air bubbles.

            Add Toppings: If desired, sprinkle the optional toppings of your choice (shredded coconut, granola, crushed nuts, or chocolate chips) on top of each yogurt bite.

              Freeze: Place the molds in the freezer and allow them to freeze for at least 4 hours, or until completely solid.

                Remove and Enjoy: Once frozen, carefully remove the yogurt bites from the molds. If they stick, run warm water over the outside of the molds for a few seconds to help release them.

                  Storage: Store any leftover yogurt bites in an airtight container in the freezer. Enjoy them within one month for the best flavor and texture.

                    Prep Time, Total Time, Servings: 15 minutes | 4 hours | 24 bites