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As the summer sun shines brightly, there’s nothing quite like a refreshing dessert to cool you down and lift your spirits. Enter the Tropical Bliss Frozen Pineapple Whip Cones—a delightful treat that captures the essence of summer in every creamy bite. This recipe combines the sweetness of ripe pineapples with the velvety richness of coconut cream, creating a frozen dessert that is both delicious and health-conscious. Whether you’re lounging by the pool, hosting a backyard barbecue, or simply craving something sweet, these whip cones are the perfect way to indulge guilt-free.

Frozen Pineapple Whip Cones

Beat the heat this summer with Tropical Bliss Frozen Pineapple Whip Cones! This delicious and healthy dessert features creamy coconut and sweet pineapple, making it a perfect guilt-free indulgence. Ideal for poolside lounging or summer get-togethers, this easy recipe is a hit with family and friends. Plus, you can customize it with your favorite toppings and mix-ins for a personal touch. Experience a taste of the tropics with every refreshing bite!
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Ingredients
  

4 cups fresh pineapple chunks, frozen

1 can (14 oz) coconut cream, chilled

¼ cup honey or maple syrup (adjust based on sweetness preference)

1 teaspoon vanilla extract

1 tablespoon lime juice

½ teaspoon sea salt

Waffle cones or cups, for serving

Toasted coconut flakes, for garnish

Fresh mint leaves, for garnish (optional)

Instructions
 

Preparation of Pineapple: Spread the fresh pineapple chunks on a baking sheet in a single layer. Freeze for at least 4 hours or until solid.

    Blend Ingredients: In a high-powered blender or food processor, combine the frozen pineapple chunks, chilled coconut cream, honey or maple syrup, vanilla extract, lime juice, and sea salt.

      Blend Until Smooth: Pulse on high until the mixture is smooth and creamy, scraping down the sides as necessary. You want a soft-serve consistency. If the mixture is too thick, add a tablespoon of coconut cream to help it blend.

        Taste Test: Give it a taste and adjust the sweetness if desired by adding more honey or syrup.

          Serve: Using a spatula or ice cream scoop, fill waffle cones or cups with the creamy pineapple whip.

            Garnish: Top with toasted coconut flakes and fresh mint leaves, if desired, for an extra tropical touch.

              Enjoy: Serve immediately for the best texture, or freeze for 30 minutes if you prefer a firmer ice cream-like treat.

                Prep Time, Total Time, Servings: 15 minutes | 4 hours + 15 minutes | 4–6 servings