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As the warm weather rolls in, the craving for frozen treats becomes almost unavoidable. Whether lounging by the pool, enjoying a picnic in the park, or simply seeking a light dessert after dinner, frozen delights provide the perfect solution to beat the heat. Among the myriad choices available, one standout option is the Frozen Raspberry Yogurt Cups with Granola. This recipe not only satisfies your sweet tooth but also brings a wealth of nutritional benefits, making it an ideal summer snack or dessert.

Frozen Raspberry Yogurt Cups with Granola

Beat the summer heat with refreshing Frozen Raspberry Yogurt Cups with Granola! Perfect for poolside lounging or picnics, these easy-to-make cups combine the sweetness of fresh raspberries with creamy Greek yogurt and crunchy granola. Packed with antioxidants and protein, they're a nutritious treat for any time of the day. Customize with your favorite toppings and enjoy a delightful, guilt-free dessert that everyone will love. Enjoy the simplicity of a delicious and healthy summer snack!
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Ingredients
  

2 cups fresh or frozen raspberries

2 cups Greek yogurt (plain or vanilla)

3 tablespoons honey or maple syrup (adjust to taste)

1 teaspoon vanilla extract

1 cup granola (store-bought or homemade)

Fresh mint leaves for garnish (optional)

Instructions
 

Prepare the Raspberry Layer: In a blender or food processor, combine the raspberries, Greek yogurt, honey (or maple syrup), and vanilla extract. Blend until smooth. You can leave some raspberry bits for texture if preferred.

    Taste and Adjust: Taste the mixture and add more honey or syrup if you desire it sweeter. Blend again briefly to combine.

      Fill the Cups: Line a muffin tin with paper liners or use silicone molds. Spoon the raspberry yogurt mixture evenly into each cup, filling them about ¾ full.

        Add Granola Layer: Sprinkle a generous layer of granola on top of each yogurt cup, pressing down gently to help it adhere. This will give a nice crunch when frozen.

          Freeze: Place the muffin tin in the freezer and allow the yogurt cups to freeze for about 4-6 hours, or until completely solid.

            Serve: Once frozen, carefully peel away the paper liners or pop the cups out of silicone molds. Serve immediately. Garnish with fresh mint leaves if desired.

              Storage: Any leftovers can be kept in a sealed container in the freezer for up to 2 weeks. Thaw for a few minutes at room temperature before enjoying.

                Prep Time: 15 minutes | Total Time: 4-6 hours (freezing time) | Servings: 12 mini cups