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As the temperatures rise and the sun shines bright, there's nothing quite like a refreshing treat to cool you down. Enter the Chilly Strawberry Banana Bliss, a delightful frozen concoction that perfectly marries the sweetness of ripe bananas and the tangy freshness of strawberries. This recipe is not just a feast for the senses but a vibrant and healthy option that can be enjoyed as a snack, served at parties, or savored on those hot summer days when you’re longing for a burst of flavor.

Frozen Strawberry Banana Skewers

Beat the heat with the refreshing Chilly Strawberry Banana Bliss! This delightful frozen treat combines sweet ripe bananas and tangy strawberries for a guilt-free snack that’s perfect for summer. With a creamy yogurt dip and optional granola crunch, it's a fun and versatile dessert that's easy to customize. Packed with vitamins, fiber, and antioxidants, it's a delicious way to enjoy healthy ingredients. Try it today for a quick summer pick-me-up!
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Ingredients
  

2 cups fresh strawberries, hulled and halved

2 ripe bananas, sliced into thick rounds

1 cup yogurt (vanilla or plain)

2 tablespoons honey or maple syrup (optional)

1 teaspoon vanilla extract

1 cup granola (for coating and crunch)

8 wooden or metal skewers

Wax paper (for freezing)

Instructions
 

Prepare the Work Area: Line a baking sheet with wax paper for easy transfer to the freezer.

    Mix the Yogurt Dip: In a bowl, combine yogurt, honey or maple syrup (if using), and vanilla extract. Stir until smooth and well mixed.

      Skewer the Fruits: Take a skewer and alternate threading the strawberry halves and banana slices. Aim for 3-4 pieces of each fruit per skewer, leaving a bit of space at each end for handling.

        Dip the Skewers: Once all the skewers are assembled, dip each one into the yogurt mixture, coating the fruit generously.

          Add Crunch: Roll the yogurt-coated skewers in the granola to give them a crunchy exterior. Ensure the granola sticks well to the yogurt.

            Freeze the Skewers: Place the coated skewers on the lined baking sheet and freeze for at least 2 hours or until completely solid.

              Serve: Once frozen, remove the skewers from the freezer. Allow them to sit for a minute or two to soften slightly for easier eating. Enjoy your delicious frozen treat!

                Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 8 skewers