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In recent years, frozen yogurt desserts have surged in popularity, offering a delightful alternative to traditional ice cream. As consumers increasingly seek healthier options to satisfy their sweet cravings, frozen yogurt stands out as a versatile and nutritious choice. Among the myriad of frozen treats, Berry Bliss Frozen Strawberry Yogurt Bars have emerged as a favorite, particularly during the sweltering summer months. These bars not only provide a refreshing escape from the heat but also boast numerous health benefits, making them an ideal snack for both adults and children.

Frozen Strawberry Yogurt Bars

Cool off this summer with Berry Bliss Frozen Strawberry Yogurt Bars, a nutritious and delicious alternative to ice cream. These homemade treats are packed with vitamins from fresh strawberries and the creaminess of Greek yogurt, making them a guilt-free dessert. They're easy to customize for various dietary needs, including vegan options. With endless topping possibilities and health benefits, these bars are perfect for kids' parties or as a post-workout snack. Treat yourself to a refreshing and wholesome indulgence!
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Ingredients
  

2 cups fresh strawberries, hulled and chopped

1 tablespoon honey (or maple syrup for vegan option)

1 teaspoon vanilla extract

2 cups Greek yogurt (or dairy-free yogurt)

1 tablespoon lemon juice

Pinch of salt

1/4 cup granola or chopped nuts (for topping, optional)

Instructions
 

Prepare Strawberries: In a medium bowl, combine the chopped strawberries and honey (or maple syrup). Allow them to sit for about 10 minutes to macerate, releasing their juices.

    Blend Mixture: In a blender or food processor, add the macerated strawberries (including the juices), Greek yogurt, vanilla extract, lemon juice, and a pinch of salt. Blend until smooth and creamy. You can leave a few chunks of strawberries for added texture if desired.

      Pour into Molds: Pour the yogurt mixture evenly into silicone molds or an 8x8-inch baking dish. Tap the dish gently on the counter to remove any air bubbles.

        Insert Sticks: If using molds, insert wooden sticks. If using a baking dish, simply smooth the top with a spatula.

          Freeze: Place in the freezer for at least 4 hours, or until completely frozen.

            Remove and Cut: If using a baking dish, remove the frozen yogurt slab from the dish and cut it into bars. If you used molds, gently pull the frozen bars out.

              Serve: Optional: Sprinkle granola or chopped nuts on top for added crunch before serving. Enjoy your refreshing frozen yogurt bars!

                Prep Time, Total Time, Servings: 15 minutes | 4 hours 15 minutes | 8 bars