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If you’re on the hunt for a delightful dessert that marries the comforting flavors of apple pie with the refreshing chill of frozen yogurt, look no further than Frozen Yogurt Apple Pie Cookie Coins. This innovative recipe takes the beloved classic apple pie and transforms it into a fun, bite-sized treat that is perfect for all ages. Imagine the sweetness of apples, the warmth of cinnamon, and the creamy goodness of yogurt all wrapped up in a chewy cookie. These cookie coins not only satisfy your dessert cravings but also offer a healthier twist compared to traditional ice cream treats.

Frozen Yogurt Apple Pie Cookie Coins

Discover the joy of Frozen Yogurt Apple Pie Cookie Coins—a delightful dessert that merges the classic flavors of apple pie with a creamy frozen twist. These bite-sized treats are not only delicious but also healthier than traditional options, featuring wholesome ingredients like oats, dried apples, and yogurt. Perfect for parties, picnics, or simply as a sweet snack, this recipe offers a fun way to indulge your sweet tooth while embracing a balanced approach to eating. Get ready to impress friends and family with this exciting treat!
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Ingredients
  

1 cup all-purpose flour

½ teaspoon baking soda

½ teaspoon ground cinnamon

¼ teaspoon salt

½ cup unsalted butter, softened

½ cup brown sugar, packed

½ cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1 cup rolled oats

1 cup dried apples, chopped

1 cup vanilla frozen yogurt

Optional: Caramel sauce for drizzling

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Mix Dry Ingredients: In a mixing bowl, whisk together flour, baking soda, cinnamon, and salt until well combined. Set aside.

      Cream Butter and Sugars: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar using an electric mixer until light and fluffy (about 2-3 minutes).

        Add Egg and Vanilla: Beat in the egg and vanilla extract until fully incorporated.

          Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.

            Fold in Oats and Apples: Gently fold in the rolled oats and chopped dried apples until evenly distributed throughout the cookie dough.

              Shape the Cookies: Use a cookie scoop or tablespoon to drop cookie dough onto the prepared baking sheet, flattening each scoop slightly to resemble coins. Leave some space between each cookie.

                Bake Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. The centers might look soft; they will firm up as they cool.

                  Cool and Freeze: Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack. Once completely cooled, spread a generous spoonful of frozen yogurt onto the top of each cookie, creating a ‘sandwich’ effect.

                    Freeze the Cookie Coins: Place the yogurt-topped cookies on a baking sheet and freeze for at least 1-2 hours, or until the yogurt is firm.

                      Serve: Optional – drizzle with caramel sauce before serving for an extra touch of sweetness. Enjoy your delightful Frozen Yogurt Apple Pie Cookie Coins straight from the freezer!

                        Prep Time, Total Time, Servings: 30 mins | 2 hrs 15 mins | 12 servings