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The first crucial step in creating the perfect Blueberry Bliss Frozen Yogurt Muffin Bars begins with the dry ingredients. Properly mixing these elements is essential to achieving a light and fluffy texture in your muffin bars. Start by whisking together the flour, baking powder, and any additional dry ingredients like cinnamon or nutmeg in a large bowl. This step is vital as it ensures that the leavening agents are evenly distributed throughout the mixture, which will help the muffin bars rise uniformly during baking.

Frozen Yogurt Blueberry Muffin Bars

Discover the delightful world of Blueberry Bliss Frozen Yogurt Muffin Bars! This healthy treat combines the sweetness of blueberries and the creaminess of Greek yogurt, creating a delicious snack perfect for any time of day. Packed with protein, fiber, and antioxidants, these muffin bars are a guilt-free indulgence. Easy to make and customizable, they serve as a satisfying breakfast, energizing post-workout snack, or a light dessert. Enjoy the wholesome flavors and nutritious benefits!
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Ingredients
  

1 ½ cups rolled oats

½ cup almond flour (or regular flour)

1 tsp baking powder

½ tsp baking soda

¼ tsp salt

½ cup maple syrup or honey

¼ cup coconut oil, melted

1 tsp vanilla extract

1 ½ cups plain Greek yogurt

1 ½ cups fresh or frozen blueberries (if using frozen, do not thaw)

Optional toppings: chopped nuts, sliced almonds, shredded coconut

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, leaving some overhang for easy removal later.

    Combine Dry Ingredients: In a large mixing bowl, combine the rolled oats, almond flour, baking powder, baking soda, and salt. Stir until evenly mixed.

      Mix Wet Ingredients: In a separate bowl, whisk together the maple syrup (or honey), melted coconut oil, and vanilla extract until well combined.

        Combine Wet and Dry Mixtures: Pour the wet mixture into the dry ingredients and stir until just combined. Be careful not to overmix.

          Add Yogurt and Blueberries: Gently fold in the Greek yogurt until fully incorporated, followed by the blueberries. If using frozen blueberries, fold them in gently to prevent coloring the mixture.

            Bake: Pour the mixture into the prepared baking pan, spreading it evenly. Bake for 25-30 minutes or until the edges start to turn golden brown and a toothpick inserted in the center comes out clean.

              Cool Completely: Remove the pan from the oven and let it cool in the pan for 15 minutes. Then, lift out the bars using the parchment paper and transfer them to a wire rack to cool completely.

                Freeze: Once cooled, cut the bars into squares or rectangles. Place them on a baking sheet lined with parchment paper and freeze for at least 2 hours until firm.

                  Serve: These bars can be served directly from the freezer for a refreshing treat. Optionally, sprinkle with chopped nuts, sliced almonds, or shredded coconut before serving for added crunch!

                    Prep Time, Total Time, Servings: 15 mins | 2 hrs 30 mins | 16 bars