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As the sun shines brighter and warmer days approach, the craving for refreshing, cool treats often rises. Enter Cherry Chia Bliss Pops, a delightful and nutritious option that not only satisfies your sweet tooth but also nourishes your body. With a perfect blend of creamy Greek yogurt, vibrant cherries, and nutrient-dense chia seeds, these pops are a fantastic way to enjoy a guilt-free dessert. Whether you're looking for a healthy snack for yourself or a fun treat for your kids, these pops are sure to become a favorite.

Frozen Yogurt Cherry Chia Pops

Looking for a delicious and healthy treat to cool off this summer? Try Cherry Chia Bliss Pops! These refreshing pops combine creamy Greek yogurt, vibrant cherries, and nutrient-rich chia seeds for a guilt-free dessert that delights your taste buds. Packed with antioxidants and fiber, they're perfect for satisfying your sweet cravings while nourishing your body. Ideal for snacks or entertaining, these customizable pops are bound to become a favorite for kids and adults alike!
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Ingredients
  

2 cups plain Greek yogurt

1 cup fresh or frozen cherries, pitted

1/4 cup honey or maple syrup (adjust based on sweetness preference)

1 tablespoon vanilla extract

1/4 cup chia seeds

1 tablespoon lemon juice

Pinch of salt

Instructions
 

Blend the Cherries: In a blender or food processor, combine the cherries, honey (or maple syrup), vanilla extract, lemon juice, and a pinch of salt. Blend until smooth, leaving a few small chunks of cherries for texture if desired.

    Mix the Yogurt: In a large mixing bowl, combine the Greek yogurt and chia seeds. Stir well to distribute the chia seeds evenly.

      Combine Mixtures: Pour the cherry mixture into the yogurt mixture and gently fold until well combined. Be careful not to overmix; you want to see swirls of cherry throughout.

        Prepare the Molds: Carefully spoon the mixture into ice pop molds, leaving a little space at the top for expansion as they freeze.

          Insert Sticks: If your molds require sticks, insert them now. If they don't, simply freeze the pops without sticks.

            Freeze: Place the molds in the freezer and let them freeze for at least 4 hours, or until completely solid.

              Unmold and Enjoy: To release the pops, run the molds under warm water for a few seconds to loosen them. Gently pull the pops out and serve immediately or place them back in the freezer if not serving right away.

                Enjoy your delightful Cherry Chia Bliss Pops as a refreshing summer treat or a healthy snack!

                  Prep Time, Total Time, Servings: 15 min | 4 hrs | Makes about 6-8 pops