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In recent years, frozen yogurt has surged in popularity, evolving from a simple soft-serve treat into a versatile dessert option that caters to a variety of tastes and dietary preferences. This creamy delight has captured the hearts of health-conscious individuals and dessert lovers alike, thanks to its vibrant flavors, low-fat content, and probiotic benefits. Among the myriad ways to enjoy frozen yogurt, the innovative combination of coffee and yogurt is rapidly gaining traction, offering a refreshing twist that satisfies both cravings for caffeine and indulgence.

Frozen Yogurt Coffee Cream Coins

Discover the delightful world of Frozen Yogurt Coffee Cream Coins, a refreshing dessert that blends rich coffee flavors with creamy Greek yogurt. This guilt-free treat is perfect for warm days or as a coffee-infused snack any time. Packed with protein, probiotics, and unique flavors, these coins are not only delicious but also a healthier alternative to traditional ice cream. Get ready to indulge in a unique culinary experience that coffee lovers will crave!
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Ingredients
  

2 cups plain Greek yogurt

1 cup strong brewed coffee, cooled

1/2 cup sweetened condensed milk

1/4 cup vanilla extract

2 tablespoons cocoa powder

1 tablespoon maple syrup (optional, for extra sweetness)

Pinch of sea salt

Chocolate chips or crushed coffee beans for garnish (optional)

Instructions
 

Prepare Coffee Mixture: In a mixing bowl, combine the cooled brewed coffee, sweetened condensed milk, vanilla extract, cocoa powder, maple syrup, and a pinch of sea salt. Whisk until the mixture is smooth and well blended.

    Combine Yogurt: In another bowl, place the Greek yogurt. Slowly pour in the coffee mixture, stirring continuously to create a smooth and creamy consistency.

      Mold the Coins: Line a baking sheet with parchment paper. Using a tablespoon, scoop out the yogurt-coffee mixture and drop it onto the lined baking sheet, creating coin-shaped piles approximately 2 inches in diameter.

        Add Garnish: If desired, sprinkle chocolate chips or crushed coffee beans on top of each coin for added texture and flavor.

          Freeze: Transfer the baking sheet to the freezer and let the coins freeze for at least 4-6 hours or until solid.

            Serve: Once frozen, remove the coins from the baking sheet and store them in an airtight container in the freezer. When ready to enjoy, simply take out your desired number of coins and savor them as a delicious and refreshing treat!

              Prep Time: 15 minutes | Total Time: 6+ hours | Servings: 12 coins