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Creating the perfect Frozen Yogurt Cookie Dough Nests requires careful consideration of both texture and flavor balance. The smoothness of the Greek yogurt filling contrasts beautifully with the chewy, slightly crunchy texture of the cookie dough nests. This duality not only enhances the eating experience but also ensures that each bite is a delightful combination of creamy and crispy.

Frozen Yogurt Cookie Dough Nests

Satisfy your sweet tooth with Frozen Yogurt Cookie Dough Nests, a delightful fusion of creamy yogurt and chewy cookie dough. This innovative dessert offers a healthier twist, perfect for any occasion from birthday parties to summer get-togethers. With a simple assembly of cookie dough bases cradling a creamy yogurt filling, these visually stunning nests will impress both kids and adults alike. Easy to customize with toppings, indulge guilt-free in each delicious bite!
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Ingredients
  

For the Cookie Dough:

1 cup all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, softened

1/2 cup brown sugar, packed

1/4 cup granulated sugar

1 teaspoon vanilla extract

1/2 cup mini chocolate chips

For the Yogurt Filling:

2 cups Greek yogurt (plain or flavored)

2 tablespoons honey or maple syrup (adjust based on yogurt’s tartness)

1/2 teaspoon vanilla extract

For the Nests:

1 cup shredded coconut (sweetened or unsweetened)

1/4 cup chocolate or peanut butter chips (optional, for added flavor)

Instructions
 

Prepare the Cookie Dough:

    - In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

      - In a large mixing bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy (about 2-3 minutes) using an electric mixer.

        - Mix in the vanilla extract.

          - Gradually add the flour mixture to the wet ingredients, mixing until just combined. Fold in the mini chocolate chips.

            Shape the Nests:

              - Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

                - Using a tablespoon, scoop portions of the cookie dough and roll them into small balls. Flatten slightly to form discs.

                  - Bake the cookie discs in the oven for 8-10 minutes or until they are lightly golden around the edges. They may appear undercooked but will firm up as they cool.

                    - Once baked, allow the discs to cool on a wire rack for about 15 minutes.

                      Make the Yogurt Filling:

                        - In a separate bowl, mix the Greek yogurt with honey or maple syrup and vanilla extract until combined and smooth.

                          Assemble the Nests:

                            - Once the cookie discs are cool, use your fingers or a small cup to create an indent in the center of each crust, forming a nest shape.

                              - Spoon the yogurt filling into each cookie nest, being generous!

                                - Top with shredded coconut and some chocolate or peanut butter chips for decoration and added texture.

                                  Freeze and Serve:

                                    - Place the assembled nests in the freezer for at least 2 hours to set.

                                      - Serve chilled as a delightful, frozen dessert!

                                        Prep Time: 20 minutes | Total Time: 2 hours 30 minutes | Servings: 12 nests