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In today's health-conscious world, the concept of snacking has undergone a significant transformation. No longer are we confined to empty-calorie snacks that leave us feeling sluggish; instead, the trend is shifting towards wholesome, nutritious options that not only satisfy our cravings but also nourish our bodies. Among the most delightful of these options are frozen treats, and one standout recipe that embodies this trend is the Cranberry Nut Bliss Bites.

Frozen Yogurt Cranberry Nut Clusters

Discover a delicious and healthy snacking option with Cranberry Nut Bliss Bites! These nutritious frozen treats are perfect for any occasion, whether you're craving a refreshing dessert, a post-workout snack, or a healthy addition to your kids' lunchboxes. Made with Greek yogurt for protein, antioxidant-rich cranberries, and crunchy mixed nuts, these bites are simple to prepare and incredibly versatile. Enjoy a guilt-free indulgence that nourishes your body and satisfies your cravings!
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Ingredients
  

2 cups plain Greek yogurt (or your favorite yogurt)

1 cup fresh or frozen cranberries (if using frozen, thaw and drain excess liquid)

1 cup mixed nuts (such as almonds, walnuts, and pecans), chopped

2 tablespoons honey or maple syrup (optional, adjust to taste)

1 teaspoon vanilla extract

A pinch of salt

Cooking spray or parchment paper for lining the baking sheet

Instructions
 

Prepare the Baking Sheet: Line a baking sheet with parchment paper or lightly grease it with cooking spray to prevent sticking.

    Mix the Base: In a large mixing bowl, combine the Greek yogurt, honey (or maple syrup), vanilla extract, and a pinch of salt. Stir until smooth and well combined.

      Add the Goodies: Gently fold in the cranberries and chopped nuts into the yogurt mixture, ensuring they are evenly distributed throughout.

        Form the Clusters: Using a tablespoon or a small cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet, forming clusters. Leave some space between the clusters as they may expand slightly while freezing.

          Freeze: Place the baking sheet into the freezer and let the clusters freeze for at least 4 hours, or until completely solid.

            Serve and Store: Once fully frozen, remove them from the baking sheet and transfer the clusters to an airtight container. Store in the freezer until ready to enjoy. Serve them straight from the freezer for a refreshing treat.

              Prep Time, Total Time, Servings: 15 minutes | 4 hours (for freezing) | 24 clusters