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To ensure easy removal of your Frosty Mocha Almond Delight Bark, start by lining a baking sheet with parchment paper. This not only prevents the bark from sticking but also allows for a clean and smooth transfer once it’s frozen. Begin by cutting a piece of parchment paper to fit the bottom of your baking sheet. Make sure the edges extend slightly over the sides for easy lifting. If your baking sheet is prone to slipping, you can lightly grease the bottom with a small amount of coconut oil to help keep the parchment in place. This step is essential for hassle-free removal and presentation.

Frozen Yogurt Mocha Almond Bark

Discover the perfect balance of indulgence and health with Frosty Mocha Almond Delight Bark. This innovative frozen treat combines creamy Greek yogurt, rich coffee, crunchy almonds, and decadent dark chocolate for a guilt-free dessert. It's not only easy to make but also versatile enough for any occasion, whether as a refreshing snack or a show-stopping dessert. Learn how to whip up this delightful bark that promises satisfaction in every bite, all while keeping nutrition in mind.
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Ingredients
  

2 cups plain Greek yogurt

1 cup brewed strong coffee (cooled)

1/4 cup honey or maple syrup

1 teaspoon vanilla extract

1/2 cup finely chopped almonds (toasted if desired)

1/4 cup dark chocolate chips (vegan if desired)

Sea salt for garnish

Instructions
 

Mix Yogurt Base: In a mixing bowl, combine the Greek yogurt, cooled strong coffee, honey (or maple syrup), and vanilla extract. Stir well until fully blended and creamy.

    Prepare a Baking Sheet: Line a baking sheet (approximately 12x16 inches) with parchment paper, ensuring it covers the entire surface.

      Spread the Mixture: Pour the yogurt mixture onto the prepared baking sheet and gently spread it into an even layer, about 1/4 inch thick.

        Add Almonds and Chocolate: Sprinkle the finely chopped almonds evenly over the top of the yogurt layer, followed by scattering the dark chocolate chips. Ensure they are evenly distributed for a perfect bite.

          Sprinkle with Sea Salt: Lightly sprinkle some sea salt on top of the mixture to enhance the chocolate and coffee flavors.

            Freeze the Bark: Place the baking sheet in the freezer for at least 3-4 hours, or until the yogurt is completely frozen and firm.

              Break and Serve: Once fully frozen, remove the bark from the freezer and let it sit for a few minutes to soften slightly for easier breaking. Use your hands or a sharp knife to break it into bark-like pieces.

                Store: Store the frozen yogurt mocha almond bark in an airtight container in the freezer for up to two weeks.

                  Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: About 12 pieces