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If you're searching for a delectable treat that strikes the perfect balance between creamy and crunchy, look no further than our Frozen Yogurt Peanut Crunch Clusters. This delightful recipe merges the wholesome goodness of Greek yogurt with the rich, nutty flavor of peanut butter, all sweetened naturally with honey or maple syrup. Not only are these clusters an ideal choice for a refreshing snack, but they also serve as a guilt-free dessert that you can enjoy any time of day.

Frozen Yogurt Peanut Crunch Clusters

Discover a delightful treat with Frozen Yogurt Peanut Crunch Clusters, the perfect blend of creamy Greek yogurt and crunchy peanuts. Sweetened naturally with honey or maple syrup, these clusters are a guilt-free snack or dessert that everyone will love. Easy to make and incredibly satisfying, this recipe allows for creativity—mix in chocolate chips, fruits, or different nut butters. Enjoy a delicious combination of flavors and textures that's sure to impress!
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Ingredients
  

2 cups plain Greek yogurt

1/2 cup creamy peanut butter

1/4 cup honey or maple syrup

1 teaspoon vanilla extract

1/2 cup crushed peanuts

1/2 cup granola (your choice)

1/4 cup mini chocolate chips (optional)

Pinch of sea salt

Instructions
 

Mix the Base: In a large mixing bowl, combine the Greek yogurt, peanut butter, honey (or maple syrup), vanilla extract, and sea salt. Stir well until the mixture is creamy and smooth.

    Incorporate Crunch: Fold in the crushed peanuts, granola, and mini chocolate chips (if using) to the yogurt mixture, ensuring everything is evenly distributed.

      Prepare Clusters: Line a baking sheet with parchment paper. Using a tablespoon or cookie scoop, drop spoonfuls of the mixture onto the parchment-lined sheet, forming small clusters. Each cluster should be about the size of a golf ball.

        Freeze the Clusters: Place the baking sheet in the freezer and allow the clusters to freeze for at least 4 hours, or until completely solid.

          Serve and Enjoy: Once frozen, remove the clusters from the baking sheet and transfer them to an airtight container. Serve immediately or store in the freezer for up to 2 weeks.

            Optional Topping: For an extra touch, drizzle melted dark chocolate on top before serving, then return to the freezer briefly to set the chocolate.

              Prep Time, Total Time, Servings: 15 minutes | 4 hours (freezing) | 12 servings