Go Back
Are you ready to embark on a culinary adventure that marries the comforting essence of pasta with the vibrant sweetness of fresh fruits? The Fruit Pasta Bake Delight is an innovative dish that promises to tantalize your taste buds and leave your guests craving more. This unique recipe showcases a delightful fusion of sweet and savory flavors, resulting in a comforting bake that can be enjoyed at any time of the day. Whether you’re looking for a refreshing brunch option, a unique breakfast idea, or an unexpected dessert, this dish ticks all the boxes.

Fruit Pasta Bake

Discover a delightful twist on pasta with the Fruit Pasta Bake Delight, a unique recipe that beautifully combines savory and sweet flavors. This dish features cooked pasta mixed with fresh seasonal fruits, creamy cheeses, and a crunchy granola topping. Perfect for any occasion, from brunch to dessert, this culinary adventure encourages creativity in the kitchen. Impress your guests and nourish your family with this comforting and versatile bake! Enjoy the fun of experimenting with different fruits and flavors.
Print Recipe Pin Recipe

Ingredients
  

2 cups cooked pasta (any shape, preferably shells or bowties)

1 cup mixed fresh fruits (strawberries, blueberries, peaches, or any in-season fruits, chopped)

1 cup ricotta cheese

1 cup Greek yogurt

1/2 cup shredded mozzarella cheese

1/4 cup honey or maple syrup (adjust for sweetness)

1 teaspoon vanilla extract

1 teaspoon cinnamon

1/2 cup granola (for topping)

Fresh mint leaves (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Pasta: Cook the pasta according to the package instructions. Drain and rinse under cold water to stop the cooking process. Set aside.

      Mix the Ricotta Mixture: In a medium bowl, combine the ricotta cheese, Greek yogurt, honey (or maple syrup), vanilla extract, and cinnamon. Mix well until smooth and creamy.

        Combine the Ingredients: In a large mixing bowl, gently fold the cooked pasta and mixed fresh fruits into the ricotta mixture until everything is well coated.

          Prepare the Baking Dish: Lightly grease a medium-sized baking dish (about 9x13 inches). Transfer the pasta and fruit mixture into the dish, spreading it out evenly.

            Add Toppings: Sprinkle the shredded mozzarella cheese over the top of the pasta bake. Then, follow with an even layer of granola to add that crunch.

              Bake: Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the cheese is bubbly and the top is golden brown.

                Garnish and Serve: Once out of the oven, let it cool for a few minutes. Garnish with fresh mint leaves before serving for a pop of color and freshness.

                  Prep Time, Total Time, Servings: 15 minutes | 40 minutes | Serves 6-8