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When it comes to elevating a meal, nothing beats the vibrant colors and hearty flavors of a well-prepared vegetable medley. The Garlic Butter Roasted Veggie Medley is a delightful dish that not only captivates the eyes but also tantalizes the taste buds. This recipe combines a variety of fresh vegetables, all enhanced by the rich flavor of garlic and the smoothness of butter. Whether served alongside grilled meats, tossed into pasta, or enjoyed on its own, this medley is a versatile addition to any dining table.

Garlic Butter Roasted Veggie Medley

Discover how to elevate your meal with a Garlic Butter Roasted Veggie Medley that is as nutritious as it is delicious. This vibrant dish combines fresh vegetables, all roasted to perfection with rich garlic and butter flavors. Packed with vitamins and minerals, it’s a simple side that complements any main course or can shine on its own. Perfect for family dinners or special gatherings, this recipe makes healthy eating delightful and easy. Embrace the joy of colorful veggies!
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Ingredients
  

1 medium zucchini, sliced into half-moons

1 bell pepper (any color), chopped

1 cup cherry tomatoes, halved

1 cup broccoli florets

1 medium red onion, cut into wedges

4 cloves garlic, minced

1/4 cup unsalted butter, melted

1 teaspoon dried Italian herbs (oregano, basil, thyme)

Salt and pepper to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

1 tablespoon balsamic vinegar (optional, for drizzling)

Instructions
 

Prepare the Veggies: Preheat your oven to 425°F (220°C). While the oven heats, prepare your vegetables. Clean and chop the zucchini, bell pepper, cherry tomatoes, broccoli, and red onion, placing them all in a large mixing bowl.

    Make the Garlic Butter: In a small bowl, mix the melted butter, minced garlic, olive oil, Italian herbs, salt, and pepper until well combined.

      Coat the Vegetables: Pour the garlic butter mixture over the chopped veggies. Toss well until all the pieces are evenly coated.

        Arrange on Baking Tray: Spread the vegetable mixture in a single layer on a large baking sheet. Make sure there’s enough space between the veggies for even roasting.

          Roast the Veggies: Place the baking sheet in the preheated oven and roast for 20-25 minutes or until the vegetables are tender and slightly caramelized, tossing them halfway through for even cooking.

            Finishing Touches: Once out of the oven, you can optionally drizzle the roasted veggies with balsamic vinegar for added flavor. Sprinkle with freshly chopped parsley for a burst of color and freshness.

              Serve: Transfer the roasted veggies to a serving platter and enjoy warm as a side dish or a main dish with grains or protein of your choice.

                Prep Time, Total Time, Servings:

                  15 minutes | 30 minutes | Serves 4