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Golden Buttermilk Waffle Chicken Bites are a delightful twist on the classic chicken and waffles dish, bringing together the savory crunch of fried chicken and the sweet, fluffy texture of buttermilk waffles. This unique recipe not only satisfies your taste buds but also serves as a comforting meal that seamlessly blends flavors and textures, making it a perfect choice for brunch, lunch, or even dinner. The combination of crispy chicken bites nestled between warm, golden waffles creates a symphony of taste that is both hearty and indulgent.

Golden Buttermilk Waffle Chicken Bites

Indulge in the delightful flavors of Golden Buttermilk Waffle Chicken Bites, a unique take on the classic chicken and waffles. This bite-sized dish combines crispy fried chicken and fluffy buttermilk waffles, creating a perfect balance of savory and sweet. Ideal for brunch, lunch, or dinner, these flavorful bites are easy to share and sure to impress. Discover the essential ingredients, preparation tips, and serving ideas to bring this comforting dish to your table. Enjoy the culinary adventure!
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Ingredients
  

1 cup all-purpose flour

1 cup cornmeal

1 tablespoon baking powder

1 teaspoon baking soda

1 teaspoon salt

1 tablespoon granulated sugar

2 large eggs

1 cup buttermilk

1/2 cup milk

1/4 cup melted butter

1 pound boneless, skinless chicken thighs, cut into bite-sized pieces

1 teaspoon smoked paprika

1 teaspoon garlic powder

1/2 teaspoon black pepper

Oil for frying

Maple syrup, for serving

Instructions
 

Prepare the Chicken: In a medium bowl, combine the chicken pieces, smoked paprika, garlic powder, and black pepper. Toss well to coat and set aside to marinate for at least 20 minutes to infuse the flavors.

    Make the Waffle Batter: In a large mixing bowl, whisk together the flour, cornmeal, baking powder, baking soda, salt, and sugar until well combined. In a separate bowl, whisk together the eggs, buttermilk, milk, and melted butter.

      Combine Ingredients: Pour the wet ingredients into the dry mixture and stir gently until just combined. Be careful not to overmix; small lumps are okay.

        Cook the Chicken: Heat the oil in a deep skillet or fryer to 350°F (175°C). In small batches, carefully add the marinated chicken pieces and fry until golden and cooked through, about 5-7 minutes. Remove and drain on paper towels.

          Create the Waffles: Preheat your waffle maker according to the manufacturer’s instructions. Spray with non-stick cooking spray. Pour about 1/4 cup of the waffle batter into the waffle maker for each batch. Close the lid and cook until the waffles are golden brown and crisp, typically 3-5 minutes. Repeat until all the batter is used.

            Assemble the Bites: Cut the cooked waffles into bite-sized squares. Create stacks using one waffle square and a piece of fried chicken. Drizzle with maple syrup right before serving.

              Serve: Arrange the Golden Buttermilk Waffle Chicken Bites on a serving platter and garnish with fresh herbs if desired. Serve warm with extra syrup on the side.

                Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4-6