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Golden Crispy Potato Pancakes are a cherished comfort food that has graced tables across the globe. Whether served as a hearty breakfast, a savory side dish, or a delightful snack, these pancakes boast a tantalizingly crispy texture and a rich, savory flavor that can satisfy any palate. The golden crust, achieved through the perfect frying technique, envelops a tender and flavorful interior, making every bite a delightful experience.

Golden Crispy Potato Pancakes

Discover the delicious world of Golden Crispy Potato Pancakes, a beloved comfort food enjoyed across various cultures. With their tantalizingly crispy exterior and soft, flavorful interior, these pancakes can be served at breakfast or as a snack. Using Russet potatoes for the perfect texture, this recipe allows for countless variations and toppings like sour cream or even smoked salmon. Easy to make, these pancakes are sure to delight family and friends at any meal.
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Ingredients
  

4 medium Russet potatoes (about 2 pounds), peeled and grated

1 small onion, finely chopped (optional)

2 large eggs

1/4 cup all-purpose flour

1 teaspoon baking powder

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon garlic powder

1/4 cup chopped fresh chives or parsley (optional)

Vegetable oil, for frying

Instructions
 

Prepare the Potatoes: Place the grated potatoes in a clean kitchen towel or cheesecloth. Squeeze out as much excess moisture as possible. This step is crucial for achieving crispy pancakes.

    Mix the Ingredients: In a large mixing bowl, combine the drained grated potatoes, chopped onion (if using), eggs, flour, baking powder, salt, pepper, garlic powder, and fresh herbs. Mix until all ingredients are well incorporated.

      Heat the Oil: In a large skillet, pour enough vegetable oil to cover the bottom (about 1/4 inch) and heat over medium-high heat until shimmering.

        Form the Pancakes: Using a tablespoon or an ice cream scoop, drop the mixture into the hot oil, flattening it slightly with the back of the spoon to form patties. Depending on the size of your skillet, do this in batches to avoid overcrowding.

          Fry Until Golden: Cook the pancakes for about 4-5 minutes on each side or until they are golden brown and crispy. Adjust the heat as necessary to prevent burning.

            Drain Excess Oil: Once cooked, transfer the pancakes to a paper towel-lined plate to drain excess oil. Season lightly with additional salt if desired.

              Serve Warm: Serve the potato pancakes warm with your choice of toppings such as sour cream, applesauce, or a sprinkle of chives for an extra burst of flavor.

                Prep Time, Total Time, Servings: 20 mins | 30 mins | 4 servings