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When it comes to breakfast, the options can often feel repetitive. However, breakfast tacos offer a vibrant and versatile alternative that can elevate your morning meal. The Spicy Sunrise Green Chili Breakfast Tacos combine fresh ingredients with an array of spices, resulting in a dish that is not only delicious but also packed with energy and flavor. These tacos appeal to both health-conscious eaters looking for nutritious options and those who enjoy a hearty start to their day.

Green Chili Breakfast Tacos

Discover a delicious twist on breakfast with Spicy Sunrise Green Chili Breakfast Tacos. These vibrant tacos feature a flavorful mix of eggs, chorizo, fresh spinach, and a kick of green chilies, all wrapped in warm corn tortillas. Perfect for any taste preference, these tacos can be customized to fit dietary needs and are ideal for a nutritious start to your day. Explore this crowd-pleasing dish that's as enjoyable to make as it is to eat, and savor the flavors that bring breakfast to life.
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Ingredients
  

8 small corn tortillas

4 large eggs

1 cup fresh spinach, chopped

1 cup cooked and crumbled chorizo (or your choice of protein)

1/2 cup green chilies (canned or fresh, diced)

1/2 cup crumbled feta cheese

1 avocado, sliced

1/4 cup fresh cilantro, chopped

1 tablespoon olive oil

Salt and pepper to taste

Lime wedges, for serving

Instructions
 

Prep Your Ingredients:

    - Begin by gathering and prepping all your ingredients. Chop the spinach, dice the green chilies, and slice the avocado.

      Cook the Chorizo:

        - In a skillet over medium heat, add the chorizo. Cook for about 5-7 minutes, stirring frequently until it’s browned and crispy. Remove it from the pan and set aside, leaving some drippings in the skillet for extra flavor.

          Sauté the Spinach:

            - In the same skillet, add the olive oil and chopped spinach. Sauté for 2-3 minutes until wilted. Season with a pinch of salt and pepper, then set aside with the chorizo.

              Scramble the Eggs:

                - In a bowl, whisk together the eggs, green chilies, and a pinch of salt and pepper. Pour the mixture into the skillet, cooking over medium-low heat. Stir gently until the eggs are just set but still creamy. Remove from heat.

                  Warm the Tortillas:

                    - In a separate dry skillet, lightly toast the corn tortillas over medium heat for about 30 seconds per side, until warm and pliable. This adds flavor and prevents them from tearing when filled.

                      Assemble the Tacos:

                        - Start by layering each tortilla with a scoop of scrambled eggs, followed by the sautéed spinach and chorizo. Top with crumbled feta cheese, slices of avocado, and fresh cilantro.

                          Serve:

                            - Serve your breakfast tacos warm with lime wedges on the side for squeezing over the top. Enjoy them fresh for the best flavor!

                              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4