Discover the vibrant flavors of Zesty Green Chili Rice and Bean Burrito Bowls, a fantastic plant-based meal that's both nutritious and satisfying. Featuring fragrant jasmine rice, hearty black and pinto beans, and a tangy green chili sauce, this dish is perfect for quick dinners or meal prep. With fresh toppings like avocado, corn, and cherry tomatoes, you can customize it to your taste. Embrace this easy, delicious recipe that fuels your body with wholesome ingredients.
For the Rice:
1 cup jasmine rice
2 cups vegetable broth
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cumin
Salt, to taste
For the Beans:
1 can (15 oz) black beans, rinsed and drained
1 can (15 oz) pinto beans, rinsed and drained
1 tablespoon olive oil
1 tablespoon green chili sauce (adjust to taste)
1 teaspoon smoked paprika
1/2 teaspoon cumin
Salt & pepper, to taste
For the Toppings:
1 cup corn (canned or frozen, thawed)
1 ripe avocado, sliced
1/2 cup cherry tomatoes, halved
1/4 cup red onion, finely chopped
1/4 cup fresh cilantro, chopped
1 lime, cut into wedges
1 cup shredded cheese (cheddar or queso fresco)
Sour cream, for serving (optional)