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Fajitas have become a beloved staple in many households, celebrated for their bold flavors and the interactive dining experience they offer. Originating from Tex-Mex cuisine, fajitas typically feature grilled meat served with sautéed onions and bell peppers, all wrapped in a warm tortilla. The beauty of this dish lies not just in its taste, but in its adaptability; you can fill your plate with a variety of ingredients that suit your preferences and dietary needs. Enter the grilled chicken fajita skewers—a delightful twist on the classic fajita that simplifies preparation and serving, making it ideal for both casual weeknight dinners and festive gatherings.

Grilled Chicken Fajita Skewers

Discover the joy of making sizzling grilled chicken fajita skewers, a delicious twist on the classic Tex-Mex favorite. This recipe is perfect for any occasion, allowing you to customize flavors and ingredients to suit your taste. Juicy marinated chicken grilled alongside vibrant vegetables creates a visually appealing and nutritious meal. Easy to prepare and fun for gatherings, these skewers offer bold flavors and healthy options for everyone. Enjoy a delightful dining experience that everyone will love!
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Ingredients
  

1 lb boneless, skinless chicken breasts, cut into 1-inch cubes

1 red bell pepper, cut into 1-inch pieces

1 green bell pepper, cut into 1-inch pieces

1 large red onion, cut into wedges

3 tablespoons olive oil

2 tablespoons lime juice

3 cloves garlic, minced

2 teaspoons ground cumin

2 teaspoons chili powder

1 teaspoon smoked paprika

1 teaspoon oregano

1 teaspoon salt

½ teaspoon black pepper

Wooden or metal skewers (if using wooden skewers, soak in water for 30 minutes)

Instructions
 

Marinate the Chicken: In a large mixing bowl, combine the olive oil, lime juice, minced garlic, cumin, chili powder, smoked paprika, oregano, salt, and black pepper. Whisk together until well combined. Add the cubed chicken and mix to coat. Cover and let marinate in the refrigerator for at least 30 minutes (or up to 2 hours for more flavor).

    Prep the Vegetables: While the chicken is marinating, prepare your vegetables. Cut the red and green bell peppers into 1-inch pieces and the red onion into wedges, ensuring all pieces are similar in size for even cooking.

      Assemble the Skewers: Preheat your grill to medium-high heat. Thread the marinated chicken, red bell pepper, green bell pepper, and onion onto the skewers, alternating between the chicken and the vegetables, until everything is used up.

        Grill the Skewers: Once the grill is hot, oil the grates lightly to prevent sticking. Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through (internal temperature should reach 165°F) and has a nice grill char. The vegetables should be tender but still slightly crisp.

          Serve and Enjoy: Once cooked, remove the skewers from the grill. Let them rest for a couple of minutes before serving. Serve with warm tortillas, guacamole, salsa, and your favorite toppings.

            Prep Time, Total Time, Servings: 30 min | 1 hr | 4 servings