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After grilling the chicken to perfection, it's crucial to let it rest before slicing. Resting allows the juices within the chicken to redistribute, ensuring each bite is moist and flavorful. If you cut into the chicken too soon, the juices will escape, leading to a dry texture. Aim for a resting period of about 5-10 minutes. Cover the chicken lightly with foil to keep it warm while you prepare the salad. This simple step enhances the overall quality of your Mediterranean Bliss salad, making it a standout dish.

Grilled Chicken Greek Salad

Discover the Mediterranean Bliss: Grilled Chicken Greek Salad, a vibrant and nutritious dish that highlights the essence of Mediterranean cuisine. This salad combines succulent grilled chicken, fresh vegetables, and tangy feta cheese, all drizzled with a homemade dressing for a delightful flavor explosion. Perfect for any occasion, it's a wholesome meal that supports heart health and weight management. Dive into the rich flavors and health benefits while enjoying a taste of the Mediterranean lifestyle.
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Ingredients
  

2 boneless, skinless chicken breasts

2 tablespoons olive oil

1 teaspoon dried oregano

Salt and pepper to taste

4 cups mixed salad greens (romaine, spinach, arugula)

1 cup cherry tomatoes, halved

1 cucumber, diced

1/2 red onion, thinly sliced

1/2 bell pepper (red or yellow), diced

1/2 cup Kalamata olives, pitted and halved

1 cup feta cheese, crumbled

1/4 cup balsamic vinegar or red wine vinegar

1 teaspoon honey (optional)

Fresh parsley or dill for garnish

Instructions
 

Marinate the Chicken: In a bowl, combine olive oil, dried oregano, salt, and pepper. Add the chicken breasts and coat them well. Marinate for at least 30 minutes (or up to 2 hours) in the refrigerator for enhanced flavor.

    Preheat the Grill: While the chicken is marinating, preheat your grill to medium-high heat (about 375°F to 400°F).

      Grill the Chicken: Remove the chicken from the marinade and place it on the grill. Grill for 6-7 minutes on each side, or until the internal temperature reaches 165°F. Once cooked, remove from the grill and let it rest for 5 minutes.

        Prepare the Salad Base: In a large mixing bowl, combine the mixed salad greens, cherry tomatoes, cucumber, red onion, bell pepper, and Kalamata olives. Toss gently to mix.

          Make the Dressing: In a small bowl, whisk together balsamic vinegar, honey (if using), and a pinch of salt and pepper. Drizzle over the salad and toss to combine.

            Slice the Chicken: After the chicken has rested, slice it into strips.

              Assemble the Salad: Plate the mixed salad and top it with the grilled chicken strips. Sprinkle crumbled feta cheese over the top and garnish with fresh parsley or dill.

                Serve and Enjoy: Serve immediately, and savor the fresh flavors of your Mediterranean-inspired grilled chicken Greek salad!

                  Prep Time, Total Time, Servings: 30 minutes | 1 hour | Serves 4