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In today's health-conscious world, the concept of guilt-free desserts has gained significant traction. As people become more aware of their dietary choices, the demand for healthier snack options that do not compromise on taste has skyrocketed. Enter the Heavenly Guilt-Free Chocolate Chip Bites—a delightful treat that allows you to indulge your sweet tooth without the associated guilt. These bites are not only delicious but also crafted with wholesome ingredients that make them a perfect addition to your snacking repertoire.

Guilt-Free Chocolate Chip Bites

Discover the joy of guilt-free snacking with these Heavenly Guilt-Free Chocolate Chip Bites! Made from wholesome ingredients like almond flour, rolled oats, and dark chocolate chips, these bites are a deliciously healthy treat. Perfect for any occasion, whether it’s a post-workout boost or a satisfying dessert. Simple to make and packed with nutrients, they prove that you can indulge your sweet tooth without compromise. Try this easy recipe and enjoy a flavorful, nourishing snack today!
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Ingredients
  

1 cup almond flour

1/2 cup rolled oats

1/4 cup coconut sugar (or sweetener of choice)

1/2 teaspoon baking soda

1/4 teaspoon salt

1/4 cup unsweetened cocoa powder

1/3 cup coconut oil, melted

1 teaspoon vanilla extract

1/2 cup dark chocolate chips (dairy-free if desired)

1/4 cup chopped nuts (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.

    Combine Dry Ingredients: In a large mixing bowl, whisk together the almond flour, rolled oats, coconut sugar, baking soda, salt, and cocoa powder until thoroughly mixed.

      Mix Wet Ingredients: In another bowl, combine the melted coconut oil and vanilla extract until smooth.

        Combine Ingredients: Pour the wet mixture into the dry mixture, stirring until a dough forms. If the mixture seems too dry, you can add a teaspoon of water or almond milk at a time until it reaches the desired consistency.

          Fold in Chocolate Chips & Nuts: Gently fold in the dark chocolate chips and chopped nuts until evenly distributed throughout the dough.

            Shape the Bites: Using your hands, scoop out small portions of the dough (about 1 tablespoon each) and roll them into bite-sized balls. Place them evenly spaced on the prepared baking sheet.

              Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may appear soft; they'll firm up as they cool.

                Cool Down: Allow the bites to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

                  Serve and Enjoy: Serve immediately or store in an airtight container in the fridge for up to a week. These bites are perfect for a guilt-free treat anytime!

                    Prep Time, Total Time, Servings: 15 minutes | 25 minutes | Makes about 15-18 bites