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If you're seeking a salad that excites the palate and tantalizes the taste buds, look no further than the Spicy Hatch Chili Thai Eggplant Salad. This vibrant dish is a delightful fusion of flavors, combining the earthy sweetness of Thai eggplants with the fiery kick of Hatch green chiles. It's a culinary experience that celebrates the bold and fresh ingredients typical of Thai cuisine, making it an irresistible choice for salad lovers and anyone looking to elevate their meal.

Hatch Chili Thai Eggplant Salad

Discover a culinary adventure with Spicy Hatch Chili Thai Eggplant Salad, where vibrant flavors collide in a perfect fusion. This salad features roasted Thai eggplants and zesty Hatch green chiles, offering a delightful balance of heat and freshness. With aromatic herbs adding a burst of flavor, this dish is versatile enough for any occasion, whether as a refreshing side or a light main course. Elevate your meals and enjoy a nutritious boost with this irresistible salad.
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Ingredients
  

2 medium Thai eggplants, diced

2 tablespoons olive oil

1 teaspoon salt

1 cup Hatch green chiles, roasted, peeled, and diced

1 small red onion, finely chopped

1 cup cherry tomatoes, halved

½ cup fresh basil leaves, torn

½ cup fresh cilantro, chopped

2 tablespoons fish sauce (or soy sauce for a vegetarian version)

1 tablespoon lime juice

1 tablespoon brown sugar

1 teaspoon minced garlic

1 teaspoon grated ginger

Optional: crushed peanuts or sesame seeds for garnish

Instructions
 

Prepare the Eggplants: Start by preheating your oven to 400°F (200°C). Toss the diced Thai eggplants in a bowl with olive oil and salt. Spread them out on a baking sheet and roast for about 20-25 minutes, or until they are tender and lightly browned. Let them cool.

    Mix the Dressing: In a small bowl, whisk together the fish sauce, lime juice, brown sugar, minced garlic, and grated ginger until well combined. Set aside.

      Combine Ingredients: In a large mixing bowl, combine the cooled roasted eggplants, diced Hatch green chiles, chopped red onion, cherry tomatoes, basil, and cilantro.

        Dress the Salad: Pour the prepared dressing over the salad mixture. Gently toss everything together until all the ingredients are evenly coated with the dressing.

          Serve: Transfer the salad to a serving platter or bowl. If desired, garnish with crushed peanuts or sesame seeds to add crunch. Enjoy this salad either at room temperature or chilled!

            Prep Time, Total Time, Servings:

              20 minutes | 45 minutes | 4 servings