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In recent years, there has been a notable shift towards healthier breakfast options as people become more mindful of their dietary choices. Gone are the days when sugary cereals and calorie-laden pastries dominated the breakfast table. Today's health-conscious eaters are on the lookout for meals that not only satisfy their taste buds but also nourish their bodies. Among these wholesome choices, Fluffy Healthy Apple Cinnamon Pancakes stand out as a delicious and nutritious alternative that can easily become a family favorite.

Healthy Apple Cinnamon Pancakes

Start your day with a deliciously nutritious twist on breakfast! These Fluffy Healthy Apple Cinnamon Pancakes combine the wholesome goodness of whole wheat flour and fresh apples, delivering flavor and essential nutrients without guilt. Enjoy the warm sweetness from applesauce and the comforting touch of cinnamon. Perfect for families, these pancakes are easy to prepare, ensuring you can whip up a satisfying meal in no time. Elevate your breakfast experience with healthy ingredients that nourish your body. Try this delightful recipe today!
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Ingredients
  

1 cup whole wheat flour

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp cinnamon (plus extra for topping)

1/4 tsp salt

1 cup unsweetened applesauce

1 large egg

1 tbsp honey or maple syrup

1 tsp vanilla extract

1/2 cup milk (dairy or non-dairy)

1 medium apple, peeled and diced (Granny Smith or Honeycrisp work well)

Cooking spray or a small amount of coconut oil for the pan

Instructions
 

In a large mixing bowl, combine the whole wheat flour, baking powder, baking soda, cinnamon, and salt. Mix well to ensure even distribution of dry ingredients.

    In a separate bowl, whisk together the applesauce, egg, honey (or maple syrup), vanilla extract, and milk until smooth and well combined.

      Slowly pour the wet mixture into the dry ingredients, stirring gently until just combined. Be careful not to overmix; it's okay if there are a few lumps.

        Fold in the diced apple, ensuring they're evenly distributed throughout the batter.

          Heat a large skillet or non-stick pan over medium heat. Lightly coat with cooking spray or coconut oil.

            Once the pan is hot, ladle 1/4 cup of batter for each pancake onto the skillet. Cook pancakes for about 3-4 minutes or until you see bubbles forming on the surface.

              Flip the pancakes carefully and cook for another 2-3 minutes, or until golden brown and cooked through.

                Remove from the skillet and keep warm while repeating for the remaining batter.

                  Serve warm, topped with a sprinkle of cinnamon and your choice of sliced apples, a drizzle of honey or maple syrup, and some chopped nuts or seeds for added crunch.

                    Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 2-3 servings