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Before we get into the preparation, let’s talk about the ingredients that will bring this dish to life. Each component plays a vital role in achieving that perfect balance of sweet and savory.

Honey Garlic Roasted Brussels Sprouts

Discover the magic of roasted vegetables with this Sweet & Savory Honey Garlic Roasted Brussels Sprouts recipe! Experience the delightful crunch and caramelized flavors that transform these little cabbages into a must-have side dish. Perfect for weeknight dinners or special gatherings, this recipe features fresh ingredients like honey, garlic, and balsamic vinegar that create a deliciously balanced dish. Gather your ingredients and elevate your meals with this simple yet impressive recipe!
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Ingredients
  

1 lb Brussels sprouts, trimmed and halved

3 tbsp olive oil

2 tbsp honey

4 cloves garlic, minced

1 tbsp balsamic vinegar

1/2 tsp salt

1/4 tsp black pepper

1/4 tsp red pepper flakes (optional for heat)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prepare the Brussels Sprouts: In a large mixing bowl, combine the halved Brussels sprouts with olive oil, honey, minced garlic, balsamic vinegar, salt, black pepper, and red pepper flakes. Toss well until all sprouts are evenly coated.

      Roast: Spread the coated Brussels sprouts in a single layer on a large baking sheet. Ensure they are well spaced for even roasting.

        Bake: Roast in the preheated oven for 18-25 minutes, or until the Brussels sprouts are golden brown and crispy on the outside, stirring halfway through for even cooking.

          Garnish: Once roasted, remove from the oven and let cool for a few minutes. Transfer them to a serving dish, and sprinkle with chopped fresh parsley for a pop of color and flavor.

            Serve: Enjoy these delicious honey garlic Brussels sprouts as a side dish or a healthy snack!

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings