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If you're on the lookout for a new twist on classic fries, look no further than honey mustard roasted carrot fries. This innovative recipe transforms humble carrots into a flavorful treat that is both nutritious and satisfying. The natural sweetness of caramelized carrots pairs beautifully with the tangy and slightly sweet notes of honey mustard, creating a dish that is sure to delight your taste buds. Whether you're serving them as a snack, a side dish at dinner, or a healthy appetizer for a gathering, these carrot fries are versatile enough to fit any occasion.

Honey Mustard Roasted Carrot Fries

Try something new with your snacking routine by making honey mustard roasted carrot fries! This easy recipe turns ordinary carrots into a flavorful and healthy alternative to traditional fries. The natural sweetness of roasted carrots combined with the tangy honey mustard sauce creates a delicious treat for any occasion. Rich in vitamins and low in calories, these tasty fries are perfect as a side dish, appetizer, or a satisfying snack. Enjoy the delight of guilt-free eating!
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Ingredients
  

1 lb baby carrots (or large carrots cut into fries)

2 tablespoons honey

2 tablespoons Dijon mustard

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

Fresh parsley for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prepare the Carrots: If using large carrots, peel and cut them into thin, fry-like shapes. If using baby carrots, you can leave them whole or halve them lengthwise for thinner fries.

      Make the Honey Mustard Sauce: In a mixing bowl, whisk together the honey, Dijon mustard, olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper until well combined.

        Coat the Carrots: Place the carrot fries in a large bowl. Pour the honey mustard mixture over the carrots and toss well until they are evenly coated.

          Arrange on a Baking Sheet: Line a baking sheet with parchment paper for easy cleanup. Spread the coated carrot fries in a single layer, ensuring they have enough space to roast evenly.

            Roast the Carrots: Place the baking sheet in the preheated oven and roast for 20-25 minutes, flipping them halfway through cooking, until they are tender and slightly caramelized.

              Serve: Once the carrot fries are done, remove them from the oven and let them cool for a few minutes. Garnish with freshly chopped parsley if desired and serve warm.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings