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Korean cuisine has captivated food lovers around the world with its bold flavors, diverse ingredients, and rich culinary traditions. From the spicy kick of kimchi to the savory depth of bulgogi, Korean dishes offer an explosion of taste that is both satisfying and memorable. Among the many delightful offerings of this vibrant cuisine, Korean BBQ Chicken Lettuce Cups stand out as a particularly appealing dish. These wraps perfectly balance the savory, sweet, and spicy flavors typical of Korean BBQ while presenting them in a fresh and healthy format.

Korean BBQ Chicken Lettuce Cups

Discover a delicious and healthy treat with Korean BBQ Chicken Lettuce Cups. This vibrant dish features tender marinated chicken wrapped in crisp lettuce leaves, creating a perfect balance of savory, sweet, and spicy flavors typical of Korean BBQ. Easy to make and customizable with your favorite toppings, these versatile cups are ideal for any meal or gathering. Elevate your dining experience with this fresh and flavorful recipe that brings the essence of Korean cuisine to your table.
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Ingredients
  

For the Chicken Marinade:

1 lb boneless, skinless chicken thighs, diced

3 tablespoons soy sauce

1 tablespoon gochujang (Korean red chili paste)

1 tablespoon sesame oil

2 tablespoons honey

2 cloves garlic, minced

1 teaspoon ginger, freshly grated

For the Lettuce Cups:

1 head of butter or iceberg lettuce, leaves separated and washed

1 cup shredded carrots

1 small cucumber, julienned

2 green onions, chopped

1 tablespoon sesame seeds (toasted, for topping)

For Garnish (optional):

Fresh cilantro

Lime wedges

Instructions
 

Marinate the Chicken:

    - In a bowl, combine soy sauce, gochujang, sesame oil, honey, garlic, and ginger. Mix well.

      - Add the diced chicken thighs to the marinade and toss well to coat. Cover and refrigerate for at least 30 minutes (or up to 2 hours for more flavor).

        Cook the Chicken:

          - Heat a large skillet over medium-high heat. Add a splash of vegetable oil.

            - Once hot, add the marinated chicken (discarding excess marinade) to the skillet. Cook for about 6-8 minutes, stirring frequently, until the chicken is cooked through and slightly caramelized.

              Prepare the Lettuce Cups:

                - While the chicken is cooking, prepare your lettuce cups by gently separating and washing the leaves of butter or iceberg lettuce. Pat them dry with a paper towel.

                  Assemble the Cups:

                    - On a serving platter, place the lettuce leaves facing upwards. Spoon a generous amount of the cooked chicken onto each leaf.

                      - Top with shredded carrots, cucumber, and chopped green onions.

                        Garnish and Serve:

                          - Sprinkle toasted sesame seeds over the filled lettuce cups. Optionally, add fresh cilantro and serve with lime wedges on the side for squeezing over the top just before eating.

                            Enjoy:

                              - Serve the Korean BBQ Chicken Lettuce Cups immediately and enjoy the fresh, vibrant flavors.

                                Prep Time, Total Time, Servings:

                                  30 minutes | 40 minutes | Serves 4-6