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Roasted chicken has long been a staple of comfort food in kitchens around the world. Its warm, savory aroma wafting through the air evokes memories of family gatherings, cozy dinners, and the simple pleasure of home-cooked meals. Among the multitude of chicken recipes, Zesty Lemon Garlic Roasted Chicken Thighs stand out for their vibrant flavors and straightforward preparation. This dish not only showcases the delightful combination of zesty lemon and robust garlic but also highlights the juiciness and richness of chicken thighs.

Lemon Garlic Roasted Chicken Thighs

Discover the joy of home-cooked comfort with Zesty Lemon Garlic Roasted Chicken Thighs. This vibrant recipe showcases the bold flavors of garlic and zesty lemon, transforming simple chicken thighs into a savory gourmet dish. With minimal prep and a few key ingredients, you'll enjoy juicy, tender meat with crispy skin, perfect for any occasion. Elevate your weeknight dinners or impress guests with this mouthwatering, easy-to-make delight that captures the essence of flavorful cooking!
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Ingredients
  

4 bone-in, skin-on chicken thighs

3 tablespoons olive oil

4 cloves garlic, minced

Zest of 1 large lemon

Juice of 1 large lemon

1 teaspoon dried oregano

1 teaspoon dried thyme

1 teaspoon paprika

Salt and freshly cracked black pepper, to taste

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prepare the Marinade: In a mixing bowl, whisk together the olive oil, minced garlic, lemon zest, lemon juice, oregano, thyme, paprika, salt, and pepper until well combined.

      Marinate the Chicken: Place the chicken thighs in a large zip-top bag or a bowl, and pour the marinade over them. Ensure the chicken is well coated. Let it marinate for at least 30 minutes at room temperature or, for best results, refrigerate for up to 2 hours.

        Arrange in Baking Dish: After marinating, arrange the chicken thighs in a baking dish, skin side up, ensuring they are spaced out evenly.

          Roast the Chicken: Roast in the preheated oven for about 35-40 minutes, or until the skin is crispy and golden brown, and the internal temperature reaches 165°F (74°C).

            Rest Before Serving: Once cooked, remove the baking dish from the oven and let the chicken thighs rest for about 5 minutes. This will keep them juicy.

              Garnish and Serve: Sprinkle with fresh parsley and serve with lemon wedges on the side, along with your choice of sides like roasted vegetables or a fresh salad.

                Prep Time, Total Time, Servings: 10 mins | 50 mins | 4 servings