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Salmon is often heralded as one of the healthiest and most versatile fish available, making it a beloved choice for home cooks and professional chefs alike. This prized fish is not only rich in flavor but also packed with essential nutrients, including omega-3 fatty acids, high-quality protein, and a host of vitamins and minerals. Among the many ways to prepare salmon, the Zesty Lemon Herb Roasted Salmon stands out for its vibrant flavors and simple preparation. This dish combines the freshness of citrus and herbs with the rich, buttery taste of perfectly roasted salmon, creating a meal that is both satisfying and nourishing.

Lemon Herb Roasted Salmon

Discover the joy of cooking with the Zesty Lemon Herb Roasted Salmon recipe, a perfect blend of vibrant flavors and essential nutrients. This simple yet delicious dish is rich in omega-3 fatty acids and high-quality protein, making it a healthy choice for any occasion. With just a few fresh ingredients like citrus, herbs, and garlic, you can create a stunning meal that is both satisfying and nourishing. Enjoy a crowd-pleaser that elevates your dining experience while being mindful of sustainability.
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Ingredients
  

4 salmon fillets (6 oz each)

2 tablespoons olive oil

2 tablespoons fresh lemon juice

Zest of 1 lemon

3 cloves garlic, minced

1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)

1 tablespoon fresh parsley, chopped

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

Salt and pepper, to taste

Lemon slices, for garnish

Fresh herb sprigs, for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

    Make the Marinade: In a small bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, dill, parsley, thyme, salt, and pepper until well combined.

      Prepare the Salmon: Place the salmon fillets on the prepared baking sheet, skin-side down. Brush each fillet generously with the lemon herb marinade, ensuring that they are well coated.

        Marinate: Let the salmon sit for about 15 minutes at room temperature to allow the flavors to penetrate the fish.

          Roast: Place the baking sheet in the preheated oven and roast the salmon for 12-15 minutes, or until it flakes easily with a fork and reaches an internal temperature of 145°F (63°C). The edges should be slightly caramelized.

            Garnish: Remove the salmon from the oven and garnish with lemon slices and fresh herb sprigs, if desired.

              Serve: Serve the lemon herb roasted salmon with your choice of sides, such as steamed asparagus, quinoa, or a fresh garden salad.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings