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When it comes to comforting and satisfying meals, few dishes can rival the delightful combination of Maple Dijon Glazed Chicken Thighs served with a creamy carrot mash. This recipe seamlessly marries the rich, succulent flavors of chicken thighs with a uniquely sweet and tangy glaze, creating a dish that’s sure to impress both your family and guests. As an easy-to-prepare meal, Maple Dijon glazed chicken is perfect for weeknight dinners but also has the flair needed for special occasions. The vibrant colors and robust flavors invite everyone to gather around the table, making it a true crowd-pleaser.

Maple Dijon Chicken Thighs with Carrot Mash

Discover the ultimate comfort meal with Maple Dijon Glazed Chicken Thighs paired with creamy carrot mash. This delicious recipe combines tender chicken thighs coated in a sweet and tangy glaze with a smooth, buttery carrot mash, making it perfect for any occasion. Easy to prepare, this dish brings vibrant flavors and nutrition to your table while impressing family and friends alike. Enjoy a wholesome meal that’s both satisfying and indulgent!
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Ingredients
  

For the Maple Dijon Chicken Thighs:

4 bone-in, skin-on chicken thighs

1/4 cup Dijon mustard

1/4 cup pure maple syrup

2 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon paprika

Salt and pepper to taste

Fresh thyme leaves for garnish (optional)

For the Carrot Mash:

4 large carrots, peeled and chopped

1 medium Yukon gold potato, peeled and cubed

1/4 cup heavy cream (or milk for a lighter version)

2 tablespoons butter

Salt and pepper to taste

Fresh chives, chopped (for garnish, optional)

Instructions
 

Marinate the Chicken:

    - In a medium bowl, whisk together Dijon mustard, maple syrup, olive oil, minced garlic, paprika, salt, and pepper.

      - Add the chicken thighs to the bowl, turning to coat well in the marinade. Let marinate in the refrigerator for at least 30 minutes (or up to 2 hours for more flavor).

        Cook the Chicken:

          - Preheat your oven to 400°F (200°C).

            - Heat an oven-safe skillet over medium-high heat. Once hot, add the marinated chicken thighs skin-side down, and sear for about 5-7 minutes until crispy and golden brown.

              - Flip the chicken, then transfer the skillet to the preheated oven. Bake for 25-30 minutes, or until the internal temperature reaches 165°F (75°C).

                Prepare the Carrot Mash:

                  - While the chicken is baking, bring a pot of salted water to a boil. Add the chopped carrots and cubed potato.

                    - Cook for 15-20 minutes, or until the vegetables are tender. Drain and return them to the pot.

                      - Add the heavy cream and butter to the pot. Mash until smooth and creamy, seasoning with salt and pepper to taste.

                        Serve:

                          - Once the chicken is done, let it rest for a few minutes before serving. Plate a generous scoop of carrot mash and top it with the glazed chicken thighs.

                            - Drizzle any remaining sauce from the skillet over the chicken and garnish with fresh thyme leaves (if using) and chives for the mash.

                              Enjoy your delightful Maple Dijon Chicken Thighs with Creamy Carrot Mash!

                                Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4