Go Back
Scones are a delightful treat, often associated with cozy afternoons and calming cups of tea. The recipe for Maple Glazed Apple Cinnamon Scones combines the warm, inviting flavors of sweet maple syrup, tart apples, and aromatic cinnamon, making it an irresistible choice for any time of day. Whether you're enjoying them as a special breakfast, a comforting snack, or a perfect accompaniment to your evening tea, these scones promise to please the palate and warm the soul.

Maple Glazed Apple Cinnamon Scones

Indulge in the delightful flavors of Maple Glazed Apple Cinnamon Scones, perfect for any occasion. This simple recipe combines the sweetness of maple syrup, tart apples, and aromatic cinnamon for a comforting treat that pairs beautifully with tea or coffee. Enjoy the warmth and inviting aroma as your kitchen fills with the scents of baking. Whether for breakfast, a snack, or special gatherings, these scones promise to bring joy and satisfaction to your table.
Print Recipe Pin Recipe

Ingredients
  

2 cups all-purpose flour

1/3 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 cup unsalted butter, cold and cubed

1 cup fresh apple, peeled, cored, and diced (about 1 medium apple)

1/2 cup heavy cream

1 large egg

1 teaspoon vanilla extract

For the Maple Glaze:

1 cup powdered sugar

2-3 tablespoons pure maple syrup

1/2 teaspoon vanilla extract

A pinch of salt

1-2 tablespoons milk, as needed for consistency

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, salt, and ground cinnamon until well combined.

      Cut in Butter: Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, cut the butter into the mixture until it resembles coarse crumbs.

        Add Apples: Gently fold in the diced apples, ensuring they are evenly distributed throughout the mixture.

          Combine Wet Ingredients: In a separate bowl, whisk together the heavy cream, egg, and vanilla extract until fully combined.

            Form Dough: Pour the wet ingredients into the dry mixture. Stir gently just until the dough comes together—be careful not to overmix.

              Shape Scones: Turn the dough out onto a lightly floured surface and shape it into a 1-inch thick circle. Cut the circle into 8 wedges and transfer them to the prepared baking sheet.

                Bake: Bake the scones in the preheated oven for 15-20 minutes, or until they are golden brown and a toothpick inserted in the center comes out clean.

                  Prepare Maple Glaze: While the scones are baking, prepare the maple glaze by whisking together powdered sugar, maple syrup, vanilla extract, and salt in a bowl. Add milk gradually until you reach your desired consistency.

                    Glaze the Scones: Allow the scones to cool slightly after baking, then drizzle the maple glaze over the warm scones.

                      Serve and Enjoy: Serve your Maple Glazed Apple Cinnamon Scones warm. They are perfect for breakfast or an afternoon snack with a cup of tea or coffee!

                        Prep Time, Total Time, Servings: 15 min | 35 min | 8 scones