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Before we get into the preparation steps, let’s take a closer look at the essential ingredients that make Maple Mustard Roasted Sausage Veggies shine. Each component plays a crucial role in creating a balanced and delicious meal that bursts with flavor.

Maple Mustard Roasted Sausage Veggies

Warm up your family gatherings with this delicious Maple Mustard Roasted Sausage Veggies recipe! This ultimate comfort dish combines savory Italian sausage with vibrant vegetables, all drizzled in a mouthwatering maple mustard sauce. Perfect for busy weeknights or cozy Sunday dinners, it's easy to customize for everyone’s taste. Enjoy the comforting aroma and flavorful medley that will have everyone gathering around the table, sharing stories and laughter. Get cooking and create your own family memories!
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Ingredients
  

1 lb (450g) Italian sausage (any variety: sweet, spicy, or turkey)

2 cups Brussels sprouts, halved

2 medium sweet potatoes, cubed

1 red onion, cut into wedges

1 red bell pepper, chopped

1 cup baby carrots, halved

1/4 cup pure maple syrup

3 tbsp Dijon mustard

2 tbsp olive oil

1 tsp garlic powder

1 tsp smoked paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat Oven: Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper for easy cleanup.

    Prep the Sausage: Cut the Italian sausages into 1-inch pieces. This helps them cook evenly and ensures every bite has delicious sausage flavor.

      Mix the Veggies: In a large bowl, combine the Brussels sprouts, sweet potatoes, red onion, red bell pepper, and baby carrots. Drizzle with olive oil, garlic powder, smoked paprika, salt, and pepper. Toss until the veggies are well-coated.

        Prepare the Sauce: In a small bowl, whisk together the maple syrup and Dijon mustard until smooth.

          Combine: Add the sausage pieces to the veggies and pour the maple mustard sauce over the top. Toss everything together until the sausage and vegetables are evenly coated with the sauce.

            Roast: Spread the sausage and veggie mixture evenly on the prepared baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes, or until the veggies are tender and caramelized, and the sausage is crispy, stirring halfway through.

              Garnish and Serve: Once done, remove from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley before serving. Enjoy your delicious meal!

                Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings