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A successful Mini Cheesesteak Biscuit Bake relies on a few key ingredients that work harmoniously to create the ultimate flavor experience. Let’s explore each component that contributes to this delightful dish.

Mini Cheesesteak Biscuit Bakes

Discover the deliciously creative Mini Cheesesteak Biscuit Bakes, a fun twist on the classic cheesesteak! These bite-sized treats feature flaky biscuit dough wrapped around tender roast beef, sautéed bell peppers, and gooey provolone cheese. Perfect for parties, game days, or family dinners, they are quick and easy to make, ensuring everyone will be coming back for seconds. Elevate your dining experience with these savory morsels that offer a satisfying blend of flavors and textures.
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Ingredients
  

1 can (16.3 oz) refrigerated flaky biscuit dough

8 oz thinly sliced roast beef

1 cup bell peppers (any color), thinly sliced

1 cup onion, thinly sliced

1 cup provolone cheese, shredded

2 tablespoons olive oil

1 tablespoon Worcestershire sauce

1 teaspoon garlic powder

Salt and pepper to taste

Fresh parsley (for garnish, optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    Sauté the Vegetables: In a large skillet over medium heat, add olive oil. Once hot, add the sliced onions and bell peppers. Sauté for 5-7 minutes, until they are tender. Stir in garlic powder, Worcestershire sauce, and season with salt and pepper. Cook for an additional 2 minutes, then remove from heat.

      Prepare the Biscuit Dough: Open the can of biscuit dough and separate the biscuits. Flatten each biscuit slightly with your hands or a rolling pin to make them easier to fill.

        Fill the Biscuits: On the flattened biscuit, layer about 2-3 slices of roast beef, a generous spoonful of the sautéed onion and bell pepper mixture, and then top it off with a sprinkle of provolone cheese.

          Seal the Biscuits: Fold the edges of the biscuit dough over the filling to encase it completely. Pinch the seams to seal. Place the filled biscuits seam-side down onto the prepared baking sheet.

            Bake: Bake in the preheated oven for 15-20 minutes or until the biscuits are golden brown and the cheese is melted.

              Serve: Remove from the oven and let cool slightly before transferring to a serving platter. Garnish with fresh parsley if desired. Enjoy your Mini Cheesesteak Biscuit Bakes warm!

                Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 mini bakes