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When it comes to entertaining guests or simply enjoying a casual meal at home, Mini Chicken Salsa Biscuit Stacks offer a delightful and versatile option that is sure to impress. This recipe combines familiar and comforting flavors with a fun and exciting presentation, making it a perfect fit for a variety of occasions—from game day gatherings to family dinners or even a casual get-together with friends.

Mini Chicken Salsa Biscuit Stacks

Indulge in the delightful flavors of Mini Chicken Salsa Biscuit Stacks, a perfect dish for any occasion! These tasty stacks combine tender chicken, zesty salsa, and fluffy biscuits, creating an impressive yet easy meal for gatherings or family dinners. Customize them with your favorite salsa and toppings for a personal touch. Quick to prepare, they offer a fun and satisfying way to enjoy comforting flavors while spending quality time with loved ones. Try this versatile recipe and impress your guests!
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Ingredients
  

2 cups cooked chicken, shredded

1 cup salsa (your choice of mild, medium, or hot)

1 cup cheddar cheese, shredded

1/2 cup sour cream

1 teaspoon cumin

1 teaspoon chili powder

1/2 teaspoon garlic powder

1 can (10 oz) refrigerated biscuit dough

2 tablespoons fresh cilantro, chopped (for garnish)

Optional: jalapeño slices for heat

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Chicken Mixture: In a large mixing bowl, combine the shredded chicken, salsa, cumin, chili powder, garlic powder, and half the cheddar cheese. Mix until well combined.

      Prepare the Biscuit Dough: Open the can of biscuit dough and separate the biscuits. Use a rolling pin to flatten each biscuit to about 1/4 inch thick. This will help create stacks that are easy to assemble.

        Bake the Biscuits: Place the flattened biscuits onto a greased baking sheet. Bake in the preheated oven for 10-12 minutes or until golden brown. Remove from the oven and allow them to cool slightly.

          Assemble the Stacks: Take one biscuit and layer it with a spoonful of the chicken mixture, followed by a dollop of sour cream, then some of the remaining cheddar cheese. Place another biscuit on top and repeat the layering process until you have a stack of 3 biscuits.

            Add the Toppings: Once all stacks are assembled, sprinkle the remaining cheese on top of each stack and return them to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.

              Garnish and Serve: Remove from the oven and let cool slightly. Garnish with chopped cilantro and jalapeño slices if desired. Serve warm and enjoy!

                Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 4 servings