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Mini Chocolate Chip Pancake Sandwiches are an irresistible treat that seamlessly blends the comfort of fluffy pancakes with a luscious creamy filling, making them an ideal choice for breakfast, brunch, or even a sweet dessert. These delightful sandwiches are not just a feast for the taste buds; they also have a charming presentation that can elevate any meal, whether it's a cozy family gathering or a festive celebration. The combination of warm pancakes and a rich filling is sure to bring smiles to the faces of both children and adults alike.

Mini Chocolate Chip Pancake Sandwiches

Discover the perfect fusion of breakfast and dessert with Mini Chocolate Chip Pancake Sandwiches. These adorable treats feature fluffy mini pancakes filled with a rich cream cheese filling, making them a crowd-pleaser for any occasion. With simple ingredients and easy-to-follow steps, you can create delightful pancake sandwiches that will impress both kids and adults alike. Elevate your meal with this fun and delicious addition that brings smiles to every table.
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Ingredients
  

For the Pancakes:

1 cup all-purpose flour

2 tablespoons sugar

1 tablespoon baking powder

1/4 teaspoon salt

1 cup milk

1 large egg

2 tablespoons melted butter

1/2 cup mini chocolate chips

For the Filling:

1/2 cup cream cheese, softened

1/4 cup powdered sugar

1 teaspoon vanilla extract

Optional: a sprinkle of cocoa powder or chocolate sprinkles for garnish

Instructions
 

Make the Pancake Batter: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, mix the milk, egg, and melted butter until well combined. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Gently fold in the mini chocolate chips.

    Cook the Mini Pancakes: Preheat a non-stick skillet or griddle over medium heat. Lightly grease with cooking spray or a brush of melted butter. Pour small amounts of batter onto the skillet, about 2 tablespoons for each pancake. Cook for 1-2 minutes, or until bubbles form on the surface and the edges look set. Flip and cook for another 1-2 minutes until golden brown. Repeat until all batter is cooked.

      Prepare the Filling: In a medium bowl, mix together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Adjust sweetness to taste.

        Assemble the Sandwiches: Take one mini pancake, spread a small amount of the cream cheese filling on top, then place another mini pancake on top to create a sandwich. Repeat with the remaining pancakes and filling.

          Serve: Arrange the pancake sandwiches on a serving platter. For an extra touch, dust with cocoa powder or sprinkle some chocolate sprinkles on top. Serve warm and enjoy the delightful layers of fluffy pancakes and creamy filling!

            Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings